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Epernay Lounge

Details

Menu Price: $45.00

Epernay is an award-winning restaurant, champagne lounge and venue located in Denver’s vibrant theater district. Specializing in creative cuisine, bubbly, and special events, Epernay has been rolling out the red carpet and tantalizing tastebuds since 2013.

Amenities

Restaurant
General
Green Practices
Restaurant
  • Phone: 303-573-5000
  • Email: info@epernaylounge.com
  • Cuisine: Contemporary/Sushi/Globally Inspired Small Plates
  • Hours of Operation: 4-2am
  • Open Sundays:
  • Serves Dinner:
  • Dinner Hours: 4-11pm
  • Pricing: $$
  • Reservations Recommended:
  • Denver Original:
  • Has Entertainment:
  • Serves Alcoholic Beverages:
  • Has a Full Bar:
  • Offers Takeout:
  • Seating Capacity: 140
  • Private Rooms Avaliable:
  • Private Room Capacity: 150
  • Maximum Private Room Capacity: 138
  • Semi-Private Room Capactity: 54
  • Allow Buy Out:
  • Max Banquet: 300
  • Max Reception: 350
General
  • Blocks to CCC: 2
  • Miles to CCC: .2
  • Miles to airport: 20
  • Event Space:
  • Total Capacity (if applicable): 300
  • Indoor Fire Code: 351
  • Group Performance Venues:
  • Group Performance Description: We have the perfect space in the lounge area for band performances, fashion shows, and dance performers.
  • Hours: Dinner: Start Month/Day: JAN / 1 End Month/Day: DEC / 31 TUE - SUN: 4:00PM to 10:00PM Happy Hour: Start Month/Day: JAN / 1 End Month/Day: DEC / 31 TUE - SUN: 4:00PM to 6:30PM Hours: Start Month/Day: JAN / 1 End Month/Day: DEC / 31 TUE - SUN: 4:00PM to CLOSE
Green Practices
  • Energy Star Rated:

Meeting Facilities

Facility Info
Meeting Rooms
  • Floorplan File Floorplan File
  • Total Sq. Ft. 2
  • Reception Capacity 321
  • Catering Any licensed caterer, In-house, In-house or preferred list
  • Type of Venue Bar/Nightclub, Restaurant, Special Events Venue
  • Type of Event Reception, Banquet, Meeting Theatre , Tradeshow/Expo, Meeting Classroom
  • Banquet Capacity 321
  • Number of Rooms 1
  • Booths 16
Full Buy Out
  • Total Sq. Ft.: 1000
  • Banquet Capacity: 300
  • Reception Capacity: 300

Menu

First Course

5280 Spicy Yellow Tail Roll (yellow tail belly/ Asparugus / Avocado/ grilled green onion / Yuzc soy)

OR

Winter Lettuce Mix (Goat cheese, candied walnuts, cherry tomato, roasted shallot vinaigrette)

Second Course

Crispy Pork Belly (Sauteed brussels sprouts/ bacon/ fish sauce / honey / salted cashews/ creme fraiche)

OR

Cast Iron Seared Salmon (Roasted organic Fingerlings & Carrot Salad / Green Apple Butter / Pickled Mustard Seeds)

Dessert

Berries and Cream (Seasonal Berry Compote / Graham Cracker Crunch / Cinnamon Whipped Cream)

Social Media

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