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Farmer Girl

Details

Menu Price: $25.00

Organic, sustainable, local foods oriented contemporary American restaurant

Amenities

Menu

Starters

Roasted Butternut Squash Salad (greens, squash, blue cheese, cider vinaigrette, pumpkin seeds) (gluten free/vegetarian)

Sweet Potato Bisque (coconut milk, vandouvan curry) (vegetarian/gluten Free)

Spaghetti Squash Fritters (aioli, charred lemon) (vegetarian)

Carrot Latke (carrot top pesto, pickled carrots) (vegetarian/gluten free)

Entrees

Lamb Bolognese (boulder lamb, housemade pasta, greens)

Cornish Game Hen (local game hen, farro, winter squash, greens, cider reduction)(gluten free upon request)

Mushroom Tartine (local portabella mushrooms, ricotta-mushroom mousse, grilled bread, fried egg, greens)(vegetarian/gluten free upon request)

Smoked Salmon Capellini (smoked salmon, sundried tomatoes, white wine cream, housemade pasta, snow peas)

Desserts

Strawberry Crisp with homemade ice cream

Stout Chocolate Cake, red wine caramel, homemade ice cream

Coconut Panna Cotta

Wine pairings with each course are offered for $20