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Il Fornaio

Details

Menu Price: $35.00

Il Fornaio’s award-winning authentic Italian cuisine is a favorite in Greenwood Village. Specialties include housemade pastas, wood-fired pizza, grilled fish, authentic risotto, rotisserie meats and fresh artisan breads.

Amenities

Meeting Facilities

Facility Info
  • Catering In-house
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet

Menu

ANTIPASTI E ZUPPE

Zuppa di Cicerchia: Rustic soup with ancient chickling peas, potatoes, root vegetables, tomato, Italian herbs and fresh mint; drizzled with Umbrian Novello extra virgin olive oil (Vegan)

Insalata di Finocchi e Pecorino Pepato: Fennel salad with faro, Belgian endive, watercress, celery, carrots, pecorino pepato cheese, and red wine vinaigrette (Vegetarian; vegan without cheese)

Tortino al Parmigiano con Porcini: Grana Padano custard with sautéed porcini mushrooms, shaved Grana Padano, basil olive oil, and white truffle oil

PASTA

Gnocchi di Beitole e Spinaci: Spinach and beet dumplings with procini mushroom cream sauce and crispy sage (Vegetarian)

Cuore di Raviolo con Rancetto: Heart shaped butternut squash ravioli filled with free range chicken, carrots, celery, and herbs. Served in a crispy pancetta sauce with tomato coulis and Grana Padano

Cannelloni alla Valentino: Housemade pasta filled with shrimp, smoked salmon, and Yukon Gold potatoes, baked in a seafood béchamel. Finished with smoked salmon oil and dill oil

Risotto Umbro: Carnaroli rice with Italian sausage, porcini mushrooms, Grana Padano, pecorino, tomato, thyme, and basil

SECONDI

Salmone Tartufato: Salmon filet sautéed with artichokes and topped with black truffles. Served with sliced potato cake

Anatra alla Perugina: Wood-fired rotisserie duck with citrus sauce. Served with sautéed spinach and roasted Yukon Gold potatoes

Agnello in Crosta di Pecorino: Roasted rack of lamb in imported pecorino cheese crust. Served with roasted Yukon Gold potatoes and sautéed seasonal vegetables

DOLCI

Fondente ai Tre Cuori: Heart-shaped flourless dark chocolate cake with white chocolate and mixed-berry gelee hearts