Menu Price: $25.00
Chef Richard Sandoval invites you to gather, dine and raise a glass at La Sandia Tequila Cantina. Savor authentic Mexican comfort foods on the outdoor patio, in the casual yet upbeat dining room, or at the lively Tequila Bar.
Over 150 agave-based spirits are housed at the Tequila Bar, where a Tequila Sommelier shares insight on all things agave. Sip your spirits with a side of housemade sangrita, or toast with a handcrafted Margarita.
Salud y buen provecho!
Choice Soup or Salad
Sopa de elote - cream of corn soup, toasted pumpkin seeds.
Ensalada de manzana - apples, celery, walnuts, raisins, chipotle lime dressing, grilled panela, mixed greens.
Pollo poblano con rajas - sauteed chicken, cabbage, olive oil, white onion, carrots, poblano peppers, Mexican creme, heavy cream,chicken stock and parsley.
Panuchos de cochinita - bean puree, slow braised pork, escabeche vegetables (pickled veggies) and cilantro.
Mejillones con tomate y chorizo - Prince Edward Island Mussels, braised tomato, chorizo crema, cilantro, diced avocado, home fries.
Roasted corn on the cobb - roasted with chipotle mayo, cotija cheese, lime and salt.
Chamorros de puerco - slow cooked pork shank, habanero orange salsa, guacamole, marinated onions, white rice.
Arrachera - grilled marinated flank steak, Mexican rice, charro beans, caramelized onions, roasted serranos, lime wedge.
Chicken mixiotes - Dark meat chicken with cactus guajillo sauce and diced potatoes. Served with Mexican rice and charro beans.
Capirotada - Mexican bread pudding, crema de vanilla (vanilla cream) chocolate chips.
Arroz con leche - rice, milk, cinnamon sticks, raisins, condensed milk, and ground cinnamon.