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Lola Coastal Mexican

Details

Named one of the Top 5 places to drink tequila in the country by Food and Wine Magazine, Lola is one of Denver's most acclaimed dining destinations. 5280's Chef of the Year Jamey Fader's menu is inspired by Mexico's coastal regions and changes seasonally to take advantage of current harvests.
Live Music Sunday 2 - 5pm

Amenities

Accommodations
Restaurant
General
Restaurant Week
Accommodations
  • Complimentary Internet:
  • Lunch:
  • Dinner:
  • Free Parking:
  • Facility & Décor Description: Named one of the Top 5 Places to Drink Tequila in the country, by Food and Wine Magazine, Lola is one of Denver's most acclaimed dining destinations, serving coastal Mexican cuisine. 5280 Magazine's Chef of the Year, Jamey Fader, mixes up Denver's best ceviche and seasonal favorites.
Restaurant
  • Phone: 7205708686
  • Email: info@loladenver.com
  • Cuisine: Mexican Fish House
  • Open Sundays:
  • Serves Breakfast:
  • Breakfast Hours: Brunch: Sat-Sun: 10am-2pm
  • Serves Dinner:
  • Dinner Hours: Nightly 5pm
  • Pricing: $$
  • Reservations Recommended:
  • Denver Original:
  • Serves Alcoholic Beverages:
  • Has a Full Bar:
  • Offers Takeout:
  • Has a Chef/Community Table:
  • Private Rooms Avaliable:
  • Allow Buy Out:
General
  • Miles to CCC: 2
  • Miles to airport: 28
  • Event Space:
  • Total Capacity (if applicable): 250
  • Indoor Fire Code: 250
  • Onsite Parking Spaces: 80
  • Hours: Dinner Nightly: 5pm, Brunch: Sat-Sun: 10am–2pm, Happy Hour: All Night Monday, Tues–Fri: 4pm–6pm, Sat-Sun: 2:30pm–5pm
Restaurant Information
  • Additional Restaurant Info (Parking, Valet, etc): Complimentary Valet Daily after 4:30pm, street parking, multiple pay lots within one block of restaurant
  • Denver Restaurant Week Neighborhood: Highlands (Tennyson/Berkeley/Highlands Square/LoHi)
Restaurant Memberships
  • Eat Denver Member:
Menu Options
  • Vegetarian Option Available:
  • Vegan Option Available:
  • Gluten-Free Option Available:
Courses
  • First Course Heading: Small Plates - shared
  • First Course Options: Shrimp Ceviche - spicy clamato, blistered cherry tomatoes, shaved red onion Fundido - queso blanco, pico de gallo, fry bread Crispy Fried Chicken Mole - reposado-honey syrup, pickled jalapenos
  • Second Course Heading: Entrees
  • Second Course Options: Colorado Vegetable Fajitas - sofrito stewed calabacitas, charred kale, fried cippolini, red rice Pan Roasted Red Grouper - salsa veracruz, escabeche, poached egg, chile olives Spanish Octopus - spicy red chorizo, shishito peppers, fried marble potatoes, cola bbq, almonds
  • Third Course Heading: Dessert - shared
  • Third Course Options: Cinnamon Doughnuts - dulce de leche, cinnamon whipped cream Salted Caramel Flan

Meeting Facilities

Facility Info
Meeting Rooms
  • Description Named one of the Top 5 Places to Drink Tequila in the country by Food and Wine Magazine, Lola is one of Denver's most acclaimed dining destinations, serving coastal Mexican cuisine. Our renowned kitchen mixes up Denver's best ceviche and seasonal favorites.
  • Total Sq. Ft. 1
  • Catering In-house
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Meeting Classroom
  • Number of Rooms 999
Lola
  • Banquet Capacity: 250
Belola--Lola's lower level semi-private room
  • Total Sq. Ft.: 1700
  • Banquet Capacity: 75
Full Buy Out
  • Reception Capacity: 250
Las Cruces--Lola's semi-private seated dinner option
  • Total Sq. Ft.: 375
  • Banquet Capacity: 40

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