Max Gill & Grill


Menu Price: $25.00

Max's Specializes in the freshest seafood and raw bar (flown in) along with the finest rotisserie smoked and grilled cuisine. Patio & Nightly Bar Scene.



Appetizer (please choose one of the following)

Baked Blue Crab Dip - served with carrots, celery, fresh sourdough slices

Tuna Poke - cubed ahi tuna, soy, green onion, cucumber, wonton crisps

Bacon Lollipops - 2 large "Pops" with a honey-sriracha glaze

Oysters on the Half Shell - 4 chef select freshly shucked oysters

Entree (please choose one of the following)

Salmon Oscar - Grilled salmon, mashed potatoes, asparagus, and crab meat

Applewood Smoked Ribs - 1/2 rack, dry rubbed and house smoked, coleslaw, fries

Fish Tacos - soft flour or corn tortillas, alaskan cod, purple slaw, avocado-lime crema, black beans

Kona Rubbed Top Sirloin - blue cheese + portobello butter, roasted potatoes, cauliflower puree

Desserts (please choose one of the following)

Tres Leches Cake - House-made sponge cake soaked in "three milks" syrup and rum, with a butter-cream frosting and fresh berries

Creme Brulee - chocolate creme brulee with an orange liqueur spritz

Blueberry Pastry Puff - warm house made pastry puff filled with fresh blueberries, served with powdered sugar and creme anglaise.