Menu Price: $25.00
Max's Specializes in the freshest seafood and raw bar (flown in) along with the finest rotisserie smoked and grilled cuisine. Patio & Nightly Bar Scene.
Appetizer (please choose one of the following)
Baked Blue Crab Dip - served with carrots, celery, fresh sourdough slices
Tuna Poke - cubed ahi tuna, soy, green onion, cucumber, wonton crisps
Bacon Lollipops - 2 large "Pops" with a honey-sriracha glaze
Oysters on the Half Shell - 4 chef select freshly shucked oysters
Entree (please choose one of the following)
Salmon Oscar - Grilled salmon, mashed potatoes, asparagus, and crab meat
Applewood Smoked Ribs - 1/2 rack, dry rubbed and house smoked, coleslaw, fries
Fish Tacos - soft flour or corn tortillas, alaskan cod, purple slaw, avocado-lime crema, black beans
Kona Rubbed Top Sirloin - blue cheese + portobello butter, roasted potatoes, cauliflower puree
Desserts (please choose one of the following)
Tres Leches Cake - House-made sponge cake soaked in "three milks" syrup and rum, with a butter-cream frosting and fresh berries
Creme Brulee - chocolate creme brulee with an orange liqueur spritz
Blueberry Pastry Puff - warm house made pastry puff filled with fresh blueberries, served with powdered sugar and creme anglaise.