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Rock Bottom Brewery

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You haven't hit Denver until you've hit Rock Bottom! Rock Bottom Restaurant and Brewery offers an innovative menu complemented by fresh, handcrafted beers, brewed on premise. Handcrafted food, great beer & fun. Serious about our food. Crazy about our beer.

Amenities

Restaurant
General
Restaurant Week
Green Practices
Restaurant
  • Phone: (303) 534-7616
  • Email: rb1052bqt@cwrestaurants.com
  • Fax: 303.534.2129
  • Cuisine: American Fare
  • Hours of Operation: 11am-2am
  • Open Sundays:
  • Serves Lunch:
  • Lunch Hours: 11am-5pm
  • Serves Dinner:
  • Dinner Hours: 5pm-11:30pm
  • Pricing: $
  • Denver Original:
  • Serves Alcoholic Beverages:
  • Has a Full Bar:
  • Offers Takeout:
  • Seating Capacity: 500
  • Private Rooms Avaliable:
  • Private Room Capacity: 50
  • Maximum Private Room Capacity: 170
  • Semi-Private Room Capactity: 90
  • Allow Buy Out:
  • Max Banquet: 200
  • Max Reception: 700
General
  • Blocks to CCC: 5
  • Miles to airport: 26
  • Event Space:
  • Total Capacity (if applicable): 500
  • Indoor Fire Code: 500
  • Activities/Tours for Leisure/Business groups:
  • Hours: Hours: Mon-Sun: 11am-2am
Restaurant Information
  • Additional Restaurant Info (Parking, Valet, etc): Parking is available in the Independence Plaza parking garage located directly underneath Rock Bottom. Rock Bottom guest validation is $3 for parking tickets metered 3 pm or later Monday-Friday and all day Saturday and Sunday.
  • Denver Restaurant Week Neighborhood: Downtown (Larimer/LoDo/Riverfront/RiNo)
Menu Options
  • Vegetarian Option Available:
  • Gluten-Free Option Available:
Courses
  • First Course Heading: Starter - Choose one to share please
  • First Course Options: Beer Bread with Asiago Cheese Dip: Homemade Kolsch Beer Bread with a creamy Asiago Cheese Dip. Or Titan Toothpicks: Chicken, Nacho Cheese, Peppers, and Black Beans rolled and deep fried until crispy. Beer Pairing: 10 oz. glass of 16th Street Wheat
  • Second Course Heading: Soup/Salad - Choice of
  • Second Course Options: Beer Cheese Soup: Red Ale Cheddar Cheese Soup . Or Garden Salad: Crisp mixed greens topped with Carrots, Tomato, Cucumber, Raisins, Sunflower Seeds, and Egg. Your choice of house made dressing. Beer Pairing: 10 oz glass of Bottoms Up Kolsch
  • Third Course Heading: Entree - Choice of
  • Third Course Options: Smoked Salmon Fish and Chips: Alder Smoked Salmon, beer battered and served with Apple Cole Slaw and French Fries. Or Buffalo Fajitas: Chipotle Marinated Buffalo Flank Steak served with Peppers and traditional fajita accompaniments. Or Brown Ale Chicken: Balsamic Marinated Chicken Breast topped with a velvety Mushroom Sauce. Served with White Cheddar Mashed Potatoes and Seasonal Vegetable. Beer Pairing: 10 oz. glass of Red Rocks Red or Falcon IPA
  • Fourth Course Heading: Dessert - Choose one to share please.
  • Fourth Course Options: Carrot Cake: Twin-layered with silky, cream cheese and walnut frosting over caramel sauce. Or Triple Chocolate Brownie: A rich, warm triple chocolate brownie with vanilla ice cream, topped with caramel sauce and stout hot fudge. Beer Pairing: 10 oz. glass of our Specialty Dark
Green Practices
  • LEED Certified:

Meeting Facilities

Facility Info
Meeting Rooms
  • Description You haven't hit Denver until you've hit Rock Bottom! Rock Bottom Restaurant and Brewery offers an innovative menu complemented by fresh, handcrafted beers, brewed on premise. Handcrafted food, great beer and fun. Serious about our food. Crazy about our beer.
  • Largest Room 100
  • Total Sq. Ft. 6500
  • Catering In-house
  • Type of Venue Brewpub, Restaurant, Special Events Venue
  • Type of Event Reception, Banquet, Meeting Classroom
  • Number of Rooms 2
Banquet Room
  • Total Sq. Ft.: 496
  • Banquet Capacity: 50
  • Reception Capacity: 55
Mile High Pool Bar
  • Total Sq. Ft.: 2415
  • Banquet Capacity: 100
  • Reception Capacity: 175
Semi-Private Room
  • Total Sq. Ft.: 1000
  • Banquet Capacity: 50
  • Reception Capacity: 90
Patio
  • Total Sq. Ft.: 1060
  • Banquet Capacity: 100
  • Reception Capacity: 250
Full Buy Out
  • Total Sq. Ft.: 6500
  • Banquet Capacity: 350
  • Reception Capacity: 500
Raised Dining section
  • Total Sq. Ft.: 1200
  • Classroom Capacity: 20
  • Banquet Capacity: 40
  • Reception Capacity: 50

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