Seasonal, technique-driven cuisine, barrel-aged cocktails, craft beer, and a Wine Spectator recognized wine list are served in a warm, comfortable setting.


Restaurant Week
Green Practices
  • Dinner:
  • Facility & Décor Description: World grill cuisine. Ethnic entrees and exotic dipping sauces served in a relaxed urban environment in the heart of LoDo.
  • Cuisine: International
  • Open Sundays:
  • Serves Dinner:
  • Pricing: $$
  • Denver Original:
  • Allow Buy Out:
  • Blocks to CCC: 12
  • Total Capacity (if applicable): 200
  • Hours: General SUN - THU: 5:00PM to 10:00PM General FRI - SAT: 5:00PM to 11:00PM
Restaurant Information
  • Additional Restaurant Info (Parking, Valet, etc): Metered parking available on the street; 4 pay lots behind the restaurant. Recommended parking at the Guaranty Bank Garage, at the SE corner of 18th and Market.
  • Denver Restaurant Week Neighborhood: Downtown (Larimer/LoDo/Riverfront/RiNo)
Restaurant Memberships
  • Eat Denver Member:
  • Certified Green Business:
  • Colorado Proud Member:
Menu Options
  • Vegetarian Option Available:
  • Vegan Option Available:
  • Gluten-Free Option Available:
  • First Course Heading: Amuse Buche
  • First Course Options: smoked green chili with sun dried tomato cream and greatful bread and roasted garlic with black sea salt
  • Second Course Heading: Appetizers
  • Second Course Options: - braised pork al pastor with pineapple salsa, cilantro créme fraiche - seared icelantic cod with miso broth, bok choy slaw, sesame rice crackers - gold beet and frisee salad with house made feta, candied pine nuts, red beet puree
  • Third Course Heading: Entrees
  • Third Course Options: - grilled flatiron steak with truffled farro, maple bacon brussels sprouts, artichoke cream sauces: black pepper aioli, basil emulsion - grilled steelhead trout with butternut squash risotto, haricot vert, crispy capers, gremolata compound butter sauces: dried berry chutney, salsa verde - rye grilled pork tenderloin with german potato salad, mustard greens, sage demi sauces: roasted corn, ghost chili bbq*** - harissa grilled tofu with black quinoa, carrot and cilantro salad, crispy chickpeas, red pepper emulsion sauces: red curry**, steuben's chimichurri
  • Fourth Course Heading: Desserts
  • Fourth Course Options: - chocolate mousse with caramel corn, chocolate sauce, bourbon brown butter anglaise - apple turnover with frangipane, burnt honey ice cream, blackberry sauce - cheese plate of pave and crow's dairy chevre with quince jam, croissant, candied walnuts
  • Additional Items: Wine pairings available for $15/person. Wine bottle features, cocktail specials, and beer specials also available. $3 extra bites: - griddled spiced ham with bread and butter pickle, mustard aioli, chives - wild mushroom arancini with french onion béchamel, overnight tomato
Green Practices
  • Green Practice Desc: Member of Greener DINR. We recycle, compost, use recycled/biodegradable take out products, and use local and organic products.

Meeting Facilities

Facility Info
Meeting Rooms
  • Description World grill cuisine. Ethnic entrees and exotic dipping sauces served in a relaxed urban environment in the heart of LoDo.
  • Total Sq. Ft. 1
  • Catering In-house
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet
  • Number of Rooms 999
Full Restaurant
  • Banquet Capacity: 135
  • Reception Capacity: 200
Full Buy Out
  • Banquet Capacity: 135
  • Reception Capacity: 200

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