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LoHi SteakBar

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Meeting Facilities
TripAdvisor

A contemporary, upscale bar and restaurant with great food and fresh cocktails. LoHi SteakBar features an impressive menu with four classic steak frites, burgers, chicken, and salads all at very reasonable prices and all cooked up by Chef Sean Kelly. LoHi also offers a fantastic happy hour daily as well as brunch daily. Private dining room available.

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Accommodations
Restaurant
General
Restaurant Week
Accommodations
  • Breakfast:
  • Lunch:
  • Dinner:
Restaurant
  • Serves Breakfast:
  • Serves Lunch:
  • Serves Dinner:
  • Allow Buy Out:
General
  • Miles to CCC: 1
  • Event Space:
  • Total Capacity (if applicable): 150
  • Indoor Fire Code: 100
Menu Options
  • Vegetarian Option Available:
  • Gluten-Free Option Available:
Restaurant Information
  • Denver Restaurant Week Neighborhood: Highlands (Tennyson/Berkeley/Highlands Square/LoHi)
Courses
  • First Course Heading: Appetizer Course (Please choose one)
  • First Course Options: House Salad with Red wine-herb vinaigrette Caesar Salad with garlic croutons and shaved parmesan Housemade Hummus with crudité, roasted peppers, olives and flatbread Buffalo Chicken Wings choice of homemade ranch or blue cheese dressing Polidori Sausage Stuffed Mushrooms baked with a garlic, herb and sherry butter sauce Blue Cheese Fondue served with warm potato chips Poached Mussels in saffron tomato broth with toasted baguette slices French Onion Soup broiled with gruyere and swiss cheese Iced Oysters on the half Shell with cocktail sauce, lemon and saltines SteakBar Black Bean Steak Chili with sour cream and scallions Mussels or Oysters add $1
  • Second Course Heading: Entree Course (Please choose one)
  • Second Course Options: 8oz. SteakBar Steak with Frites and choice of sauce* *(garlic herb butter, blue cheese butter, béarnaise sauce, mushroom au jus or shallot steak sauce) Substitute 8oz. Filet or 10oz. New York $8 Add 4oz. Lobster Tail with drawn butter $8 OR Broiled Steelhead Salmon with garlic herb butter Choice of crispy frites, roasted asparagus, green bean almondine or roasted cauliflower OR Roasted ½ Chicken with mushroom au jus and roasted asparagus
  • Third Course Heading: Dessert Course (Please choose one)
  • Third Course Options: Bistro Style lemon tart OR Double Chocolate Pudding
LoHi SteakBar Meeting Facility
  • # of Rooms: 0
  • Total Sqft.: 600
  • Largest Room: 0
  • Theatre Capacity: 0
  • Banquet Capacity: 0
  • Classroom Capacity: 0
  • Sleeping Rooms: 0
  • Exhibits: 0
Meeting Facility Rooms
  • Room Name
  • Full Buy Out
  • Square Feet 3000.00
  • Classroom Capacity 20
  • Banquet Capacity 75
  • Reception Capacity 150
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1555 California St, Suite 300 | Denver, CO 80202 | 1-800-233-6837 | (303) 892-1112
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