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Lou's Food Bar

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Lou's is a neighborhood joint that serves American country food with a French twist. We made a conscious choice to include "food" and "bar" in our name, because we lean on the expertise of a cheese-monger, master bartender and talented chefs who create a setting in which every item bears the stamp of both Food and Bar craftsmanship.

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General
Accommodations
  • Breakfast:
  • Lunch:
  • Dinner:
  • Facility & Décor Description: A neighborhood joint that serves American country food with a French twist. We made a conscious choice to include "food" and "bar" in our name, because we lean on the expertise of a cheese-monger, a master bartender, talented chefs and a bevy of folks who create a setting in which every item bears the stamp of both Food and Bar craftsmanship.
Restaurant
  • Open Sundays:
  • Serves Breakfast:
  • Serves Lunch:
  • Serves Dinner:
  • Denver Original:
  • Allow Buy Out:
General
  • Miles to CCC: 2.74
  • Miles to airport: 24.65
  • Event Space:
  • Total Capacity (if applicable): 120
  • Indoor Fire Code: 120
  • Onsite Parking Spaces: 20
  • Hours: Breakfast | Brunch SAT - SUN: 10:00AM to 2:00PM Lunch | Dinner SAT - SUN: 11:00AM to 10:00PM Lunch | Dinner MON - FRI: 11:00AM to 10:00PM
Lou's Food Bar Meeting Facility
  • Space Notes: Lou’s Food Bar group dining options: Dinner events are available for parties of up to 24 guests. Up to 10 guests may dine at one long table; 11 to 24 will then be seated at multiple adjacent tables. Friday and Saturday evenings we offer seatings until 6:00 pm, or 8:30 pm and later for large groups.* *A fee of $350 per half hour will be applied for groups staying past their allotted time. Full buyout/standing reception events available for parties up to 85 guests Full restaurant buyouts (seated dinner) available for parties up to 55 guests Food and beverage minimums for buyouts: Monday $3000* Tuesday-Thursday $2500* Friday & Saturday $3000* Sunday $2500* Lunch buyout minimums Monday $1500* Tuesday-Friday $1000* Saturday & Sunday $3000* * Prices are exclusive of tax and gratuity
  • Description: A neighborhood joint that serves American country food with a French twist. We made a conscious choice to include "food" and "bar" in our name, because we lean on the expertise of a cheese-monger, a master bartender, talented chefs and a bevy of folks who create a setting in which every item bears the stamp of both Food and Bar craftsmanship.
Meeting Facility Rooms
  • Room Name
  • Partial Buy Out
  • Banquet Capacity 29
  • Reception Capacity 50
  • Room Name
  • Full Buy Out
  • Banquet Capacity 76
  • Reception Capacity 120
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