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The Fort Restaurant

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Full-size replica of an adobe fur-trade fort with scenic view of downtown Denver. The Fort serves award-winning historical meals and drinks. Specialties include fine buffalo, elk, quail, beef, salmon, poultry and vegetarian entrees. Featured in Bon Appetit, National Geographic Traveler and on the Television Food Network. 350 seats.

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Accommodations
Restaurant
General
Restaurant Week
Accommodations
  • Dinner:
  • Facility & Décor Description: The Fort is a full-size replica of an 1830s adobe fur-trade fort, serving award-winning historical meals including buffalo, elk, quail, beef, salmon, poultry and vegetarian entrees since 1963. The distinctive Early West cuisine offers diners the chance to experience meals in a truly unique setting.
Restaurant
  • Phone: 303.697.4774
  • Email: banquets@thefort.com
  • Fax: 303.697.9310
  • Cuisine: American/Western
  • Open Sundays:
  • Serves Dinner:
  • Pricing: $$$$
  • Reservations Recommended:
  • Denver Original:
  • Has Entertainment:
  • Serves Alchohol Beverages:
  • Has a Full Bar:
  • Offers Takeout:
  • Seating Capacity: 350
  • Private Rooms Avaliable:
  • Private Room Capacity: 350
  • Maximum Private Room Capacity: 350
  • Semi-Private Room Capactity: 350
  • Allow Buy Out:
  • Max Banquet: 350
  • Max Reception: 500
  • Bus Parking:
General
  • Miles to CCC: 20
  • Miles to airport: 47
  • Event Space:
  • Total Capacity (if applicable): 350
  • Indoor Fire Code: 350
  • Motor Coach Parking:
  • Hours: General MON - FRI: 5:30PM to 10:00PM General SAT - SAT: 5:00PM to 10:00PM General SUN - SUN: 5:00PM to 9:00PM
  • Green Practice Desc: Recycle, Compost, Donate extra food to food banks, Buy locally when possible.
Menu Options
  • Vegetarian Option Available:
  • Vegan Option Available:
  • Gluten-Free Option Available:
Restaurant Information
  • Additional Restaurant Info (Parking, Valet, etc): Dress Code: Business Casual. Banquet/Private Rooms, Bar/Lounge, Beer, Entertainment, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
  • Denver Restaurant Week Neighborhood: West Metro
Restaurant Memberships
  • Colorado Proud Member:
Courses
  • First Course Heading: Starters
  • First Course Options: Fort Salad and freshly baked breads
  • Second Course Heading: Main Course
  • Second Course Options: All Entrée Choices are served with President Jefferson’s Mac n’ Cheese with Green Chile added and Chef’s Fresh Vegetable. 6 oz. Buffalo Filet, served “Incorrect” or “Gonzales” Style 5 oz. Buffalo Sirloin and Teriyaki marinated Quail 13 oz. Bone in Pork chop, served “Incorrect” or “Gonzales” Style Vegetarian option: Tlaxcalan’s Tamal Nuevo: Yellow corn Masa studded with Oyster and Shitake mushrooms, layered with Anasazi bean puree and sautéed zucchini. Drizzled with Dixon red chile sauce and Avocado crema.
  • Third Course Heading: Dessert
  • Third Course Options: The Fort’s Negrita, dark chocolate and rum in a chocolate tulip cup!
  • Additional Items: There will be select drinks and wine selections available.
The Fort Restaurant Meeting Facility
  • # of Rooms: 4
  • Theatre Capacity: 100
  • Banquet Capacity: 350
  • Reception Capacity: 500
  • Floorplan: View/Download File
  • Description: The Fort is a full-size replica of an 1830s adobe fur-trade fort, serving award-winning historical meals including buffalo, elk, quail, beef, salmon, poultry and vegetarian entrees since 1963. The distinctive Early West cuisine offers diners the chance to experience meals in a truly unique setting.
Meeting Facility Rooms
  • Room Name
  • Vrain
  • Classroom Capacity 60
  • Banquet Capacity 96
  • Reception Capacity 115
  • Room Name
  • Bents
  • Theater Capacity 65
  • Classroom Capacity 20
  • Banquet Capacity 48
  • Reception Capacity 50
  • Room Name
  • Grill
  • Banquet Capacity 32
  • Reception Capacity 35
  • Room Name
  • Tower
  • Classroom Capacity 8
  • Banquet Capacity 16
  • Reception Capacity 16
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1555 California St, Suite 300 | Denver, CO 80202 | 1-800-233-6837 | (303) 892-1112
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