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The Fort Restaurant

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Full-size replica of an adobe fur-trade fort with scenic view of downtown Denver. The Fort serves award-winning historical meals and drinks. Specialties include fine buffalo, elk, quail, beef, salmon, poultry and vegetarian entrees. Featured in Bon Appetit, National Geographic Traveler and on the Television Food Network. 350 seats.

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Accommodations
Restaurant
General
Restaurant Week
Accommodations
  • Dinner:
  • Facility & Décor Description: The Fort is a full-size replica of an 1830s adobe fur-trade fort, serving award-winning historical meals including buffalo, elk, quail, beef, salmon, poultry and vegetarian entrees since 1963. The distinctive Early West cuisine offers diners the chance to experience meals in a truly unique setting.
Restaurant
  • Phone: 303.697.4774
  • Email: banquets@thefort.com
  • Fax: 303.697.9310
  • Cuisine: American/Western
  • Open Sundays:
  • Serves Dinner:
  • Reservations Recommended:
  • Denver Original:
  • Has Entertainment:
  • Serves Alchohol Beverages:
  • Has a Full Bar:
  • Offers Takeout:
  • Seating Capacity: 350
  • Private Rooms Avaliable:
  • Private Room Capacity: 350
  • Maximum Private Room Capacity: 350
  • Semi-Private Room Capactity: 350
  • Allow Buy Out:
  • Max Banquet: 350
  • Max Reception: 500
  • Bus Parking:
General
  • Miles to CCC: 20
  • Miles to airport: 47
  • Event Space:
  • Total Capacity (if applicable): 350
  • Indoor Fire Code: 350
  • Motor Coach Parking:
  • Hours: General MON - FRI: 5:30PM to 10:00PM General SAT - SAT: 5:00PM to 10:00PM General SUN - SUN: 5:00PM to 9:00PM
  • Green Practice Desc: Recycle, Compost, Donate extra food to food banks, Buy locally when possible.
Menu Options
  • Vegetarian Option Available:
  • Vegan Option Available:
  • Gluten-Free Option Available:
Restaurant Information
  • Additional Restaurant Info (Parking, Valet, etc): Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa Cuisine: Steakhouse, Wild Game Executive Chef: Matt Crow Dress Code: Business Casual Additional Details: Banquet/Private Rooms, Bar/Lounge, Beer, Entertainment, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine Entertainment: Indian flute music on select nights
  • Denver Restaurant Week Neighborhood: West Metro
Restaurant Memberships
  • Colorado Proud Member:
Courses
  • First Course Heading: First Course Starter:
  • First Course Options: The Fort’s Dinner Salad, a mix of seven crisp greens topped with pickled ginger, diced jicama and toasted pepitas served with freshly baked pumpkin walnut muffins and freshly baked bread.
  • Second Course Heading: Second Course Entrée (your choice of):
  • Second Course Options: Enjoy a succulent 6 oz. Buffalo Filet, served with Fort Potatoes and Seasonal Vegetables. or Enjoy a succulent 5 oz. Buffalo Sirloin* with a Teriyaki marinated Quail, served with Fort Potatoes and Seasonal Vegetables. or Enjoy two Teriyaki marinated Quail, served with Fort Potatoes and seasonal Vegetables.
  • Third Course Heading: Third Course Dessert:
  • Third Course Options: The Fort’s Famous Negrita: A blend of dark chocolate whipped with Myer's rum served in a chocolate tulip cup.
  • Additional Items: *Subject to Availability "Special prices on select wines and Fort signature cocktails will also be offered during Denver Restaurant Week!"
The Fort Restaurant Meeting Facility
  • # of Rooms: 4
  • Theatre Capacity: 100
  • Banquet Capacity: 350
  • Reception Capacity: 500
  • Floorplan: View/Download File
  • Description: The Fort is a full-size replica of an 1830s adobe fur-trade fort, serving award-winning historical meals including buffalo, elk, quail, beef, salmon, poultry and vegetarian entrees since 1963. The distinctive Early West cuisine offers diners the chance to experience meals in a truly unique setting.
Meeting Facility Rooms
  • Room Name
  • Vrain
  • Classroom Capacity 60
  • Banquet Capacity 96
  • Reception Capacity 115
  • Room Name
  • Bents
  • Theater Capacity 65
  • Classroom Capacity 20
  • Banquet Capacity 48
  • Reception Capacity 50
  • Room Name
  • Grill
  • Banquet Capacity 32
  • Reception Capacity 35
  • Room Name
  • Tower
  • Classroom Capacity 8
  • Banquet Capacity 16
  • Reception Capacity 16
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1555 California St, Suite 300 | Denver, CO 80202 | 1-800-233-6837 | (303) 892-1112
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