Grilled Peach Sundae     

A fresh Palisade Peach lightly grilled, & coated w/ Frangellico-butter & served w/ Vanilla bean gelato & Carmel sauce

 

Serves 6

 

Total preparation time 15 min.

Ingredients:

6 Fresh Palisade Peaches(Pitted & cut in ½, chilled)

-     1  lbs unsalted butter(room temp)

½ cup brown sugar

¼ cup Frangellico

Vanilla Gelato

Carmel Sauce ( recipe not included)

-     1 pint fresh whipped cream

 

Instructions:

  Frangellico/butter:

-combine butter, brown sugar, &  Frangellico   in large mixing bowl.

-mix until sugar in completely incorporated

-chill 20 min.

-add Peaches, stir to coat completely

-lightly grill  peaches over high heat(reserve butter), skin side first, 20 seconds, & rotate 90 degrees to achieve grill marks, after 20  seconds, flip & repeat rotation process, 20 seconds each position.

- remove from grill & return to butter

 

Serving instructions:

-place to 2 peach halves in an bowl & drizzle w/ Frangellico/butter (optional)

-Place 2 Scoops high quality Vanilla Gelato on top of peaches

-top w/ Carmel Sauce & fresh whipped cream 

-serve & enjoy