Ingredients:

(filling)

6 Palisade Peaches

2 tbs sugar

2 tbs brown sugar

3 tbs butter

1 tbs all purpose flour

1 vanilla bean, split

1/4 cup Grand Marnier

(streusel topping)

1/2 cup brown sugar

1 cup flour

1 cup granola

2 sticks softened butter

Preheat oven to 375 F.

Slice and saute peaches and vanilla bean seeds in 3 tbs butter until

soft. Add sugar, 2 tbs brown sugar and dissolve.  Deglaze with Grand

Marnier, stir in flour, and cook for 2-3 minutes.  pour mixture in

oven safe dish, and let cool. For streussel, combine all ingredients

and hand mix until well incorporated. Sprinkle on top of peach filling

and bake at 375 for 10-15 minutes.