Departure Restaurant + Lounge
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249 Columbine St, Denver, CO 80206
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720.772.5020
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info@departuredenver.com
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Details
Menu Price: $35.00
Departure once reinvents its culinary brilliance with a menu that elevates the masterful remixes of land and sea, alongside authentic dishes of Asia in their perfection. With sushi and sashimi, dim sum favorites, kushiyaki skewers and wok fired specialties, Departure offers the opportunity to share meals of inspired, indulgent global flavors.
Amenities
General
- Hours: Dinner: Sun-Thurs: 5pm-10pm, Fri-Sat: 5pm-11pm, Breakfast: Mon-Fri: 6:30am-10am, Sat-Sun: 8am-2pm, Happy Hour: Mon-Fri: 4pm-6:00PM, Sat-Sun: 2pm-6pm
- Miles to airport: 26
- Miles to CCC: 3.5
- Total Capacity (if applicable): 100
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Event Space:
Restaurant
- Hours of Operation: Sun-Thurs: 5pm-10pm, Fri-Sat: 5pm-11pm
- Pricing: $$$
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Open Sundays:
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Serves Breakfast:
- Breakfast Hours: Mon-Fri: 6:30am-10am; Sat- Sun:8am-2pm
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Serves Lunch:
- Lunch Hours: Sat- Sun: 11am- 2pm
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Serves Dinner:
- Dinner Hours: Sun-Thurs: 5pm-10pm, Fri-Sat: 5pm-11pm
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Reservations Recommended:
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Serves Alcoholic Beverages:
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Has a Full Bar:
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Has a Chef/Community Table:
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Allow Buy Out:
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Private Rooms Available:
- Seating Capacity: 200
- Private Room Capacity: 8
- Maximum Private Room Capacity: 8
- Semi-Private Room Capactity: 100
- Max Banquet: 60
- Max Reception: 100
- Cuisine: Modern Asian
- Phone: (720) 772-5020
- Email: info@departuredenver.com
Meeting Facilities
- Largest Room 100
- Total Sq. Ft. 850
- Reception Capacity 100
- Space Notes Event Contact: Alana Yeager, (720) 772-5023, alana.yeager@sagerestaurantgroup.com
- Theatre Capacity 60
- Type of Venue Restaurant
- Type of Event Reception, Banquet, Meeting Classroom
- Banquet Capacity 40
- Number of Rooms 6
- Classroom Capacity 24
- Sleeping Rooms 154
Shoji Room
- Total Sq. Ft.: 50
- Classroom Capacity: 8
- Banquet Capacity: 8
The Hangar
- Total Sq. Ft.: 200
- Classroom Capacity: 10
- Banquet Capacity: 24
- Reception Capacity: 40
Flight Deck Lounge
- Total Sq. Ft.: 200
- Banquet Capacity: 10
- Reception Capacity: 40
Runway Room
- Total Sq. Ft.: 400
- Banquet Capacity: 52
- Reception Capacity: 70
Menu
Starters
DEPARTURE WINGS
sweet thai chili glaze
CHICKEN + SHRIMP CRISPY SPRING ROLL
apricot mustard
HAMACHI ROLL
yuzu, jalapeno, plum
ORANGE GLAZED CARROTS
coconut yogurt, crunchy seeds, pomegranate
Mains
SOY GLAZED CHICKEN
ginger, scallion, chili
CHINESE BBQ SHORT RIB
pumpkin puree, apple salad, celery
FRIED WHOLE STRIPED BASS
mango salad, cashew
VEGETABLE CHOW FUN
peppers, garlic, scallion
Dessert
CHOCOLATE CUSTARD
yuzu granita, shiso
CHEF DAILY SELECTION ICE CREAM or SORBET
Wines by the glass for $6
Social Media
Yelp
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