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duo Restaurant

Details

Menu Price: $45.00

We source locally. Sourcing the best ingredients is not only our mission & ethos, it is the necessary start to a great dish.

Amenities

General
Accommodations
Restaurant
To Go Denver
Green Practices
General
  • Event Space:
  • Hours: General MON - SAT: 5:00PM to 10:00PM General SUN - SUN: 5:00PM to 9:00PM General MON - SAT: 5:00PM to 11:00PM General MON - SAT: 5:00PM to 6:30PM Hours: SAT - SUN: 10:00AM to 2:00PM
  • Indoor Fire Code: 97
  • Total Capacity (if applicable): 90
Accommodations
  • Dinner:
Restaurant
  • Allow Buy Out:
  • Cuisine: American
  • Denver Original:
  • Open Sundays:
  • Pricing: $$
  • Serves Alcoholic Beverages:
  • Serves Dinner:
Restaurant Information
  • Curbside Pick-Up:
  • Take-Out:
  • Dine-In:
Restaurant Memberships
  • Certified Green Business:
  • Eat Denver Member:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $45.00
  • Vegan Option Available:
  • Vegetarian Option Available:
Courses
  • First Course Heading: First Course
  • First Course Options: Bibb and Watercress french blue cheese / hazelnuts / fried shallots / warm bacon sherry vinaigrette Brussels & Apples salt roasted celery root / wheat berries / pumpkin seed maple vinaigrette Smoked White Fish & Clam Chowder pancetta/ fresno hot sauce / Reunion Bakery Sourdough & garlic Mussels chorizo / Anasazi beans / tomato broth / toast Lamb Bolognese house made gnocchi/ ricotta / basil oil
  • Second Course Heading: Entrees
  • Second Course Options: Red Trout saffron potatoes / lemon celeriac purée/ crispy cabbage / brown butter caper sauce/ herb salad Buttermilk Fried Chicken black eyed pea bacon squash stew / sour cream mash / maple chili gastrique Duck Breast kabocha squash puree / bok choy / red rice / tentsuyu caramel Steak Frites black garlic truffle fries, bordelaise Pork Osso Buco porcini braise / polenta / cauliflower walnut sage gremolata Cauliflower Roast smoked red pepper & chickpea crema / spaghetti squash / pickled mushroom / caper garlic relish
  • Third Course Heading: Dessert
  • Third Course Options: White Chocolate Goat Cheese Panna Cotta chocolate sand / candied hazelnuts / beet sorbet Spiced Honey Apple Cake juniper chantilly / honeycomb / apple yogurt / vanilla ice cream
Green Practices
  • Certifiably Green Denver Business:
  • Green Practice Desc: Member of Greener DINR, an independent Denver restaurant group that has outlined a 12 month program for restaurants to reduce their environmental impact with a different emphasis every month such as recycling, local product purchasing and water consumption. Low-flush toilets and biodegradable to-go products. We partner with several local farmers for out produce needs. We use our waste vegetable oil to run our car.

Meeting Facilities

Facility Info
Meeting Rooms
  • Total Sq. Ft. 1200
  • Catering In-house
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Meeting Classroom
Full Buy Out
  • Total Sq. Ft.: 1200
  • Classroom Capacity: 65
  • Banquet Capacity: 70
  • Reception Capacity: 90

Menu

First Course

Bibb and Watercress
french blue cheese / hazelnuts / fried shallots / warm bacon sherry vinaigrette

Brussels & Apples
salt roasted celery root / wheat berries / pumpkin seed maple vinaigrette

Smoked White Fish & Clam Chowder
pancetta/ fresno hot sauce / Reunion Bakery Sourdough & garlic

Mussels
chorizo / Anasazi beans / tomato broth / toast

Lamb Bolognese
house made gnocchi/ ricotta / basil oil

Entrees

Red Trout
saffron potatoes / lemon celeriac purée/ crispy cabbage / brown butter caper sauce/ herb salad

Buttermilk Fried Chicken
black eyed pea bacon squash stew / sour cream mash / maple chili gastrique

Duck Breast
kabocha squash puree / bok choy / red rice / tentsuyu caramel

Steak Frites
black garlic truffle fries, bordelaise

Pork Osso Buco
porcini braise / polenta / cauliflower walnut sage gremolata

Cauliflower Roast
smoked red pepper & chickpea crema / spaghetti squash / pickled mushroom / caper garlic relish

Dessert

White Chocolate Goat Cheese Panna Cotta
chocolate sand / candied hazelnuts / beet sorbet



Spiced Honey Apple Cake
juniper chantilly / honeycomb / apple yogurt / vanilla ice cream

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