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Old Major

Details

Menu Price: $45.00

Old Major is one of Chef Justin Brunson's concepts in the Denver Highlands neighborhood featuring refined farmhouse cuisine with a focus on seafood, swine & wine. The menu boasts an in-house butchery & charcuterie program, sustainably sourced seafood and ingredients sourced from local farms.

Amenities

General
Restaurant
General
  • Hours: Lunch: Mon-Fri: 11am-3pm, Dinner: Wed-Sun: 5pm-10pm, Happy Hour: Wed-Sun: 5pm-6pm, Brunch: Sat-Sun: 9am-2pm
  • Miles to airport: 25.7
  • Blocks to CCC: 40
  • Miles to CCC: 2
  • Total Capacity (if applicable): 175
  • Onsite Parking Spaces: 10
  • Event Space:
Restaurant
  • Pricing: $$
  • Open Sundays:
  • Serves Lunch:
  • Lunch Hours: Mon-Fri: 11am-3pm
  • Serves Dinner:
  • Dinner Hours: Wed-Sun: 5pm-10pm
  • Reservations Recommended:
  • Denver Original:
  • Serves Alcoholic Beverages:
  • Has a Full Bar:
  • Offers Takeout:
  • Allow Buy Out:
  • Private Rooms Available:
  • Seating Capacity: 100
  • Private Room Capacity: 60
  • Maximum Private Room Capacity: 75
  • Max Banquet: 75
  • Max Reception: 75
  • Cuisine: Modern American
  • Phone: (720) 517-2040
  • Email: catering@brunsonconcepts.com

Meeting Facilities

Facility Info
Meeting Rooms
  • Floorplan File Floorplan File
  • Reception Capacity 80
  • Catering In-house
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet
  • Banquet Capacity 175
Full Buyout
  • Banquet Capacity: 175

Menu

1st course offerings

- Old Major Charcuterie , option to add cheese
-Kingdom come mushroom and lentil soup, crispy sunchokes, rye toast, urfa butter.
-Ham and Biscuits, red pepper jam, cheddar cheese biscuits
-Winter root salad, beets, carrots, turnips, crispy brussels leaves, everything yogurt, mint vinaigrette, hazel nuts
-Roasted winter squash and kale salad, compressed apple, fresh pear, buffala mozzarella, cider vinaigrette, tart cherries
-Royal rooster fried chicken, barrel aged hot sauce, honey, fresh thyme
-King salmon crudo, tarragon buttermilk, puffed rice, pickled fresno, toasted benne seed, fresh avocado

2nd Entree offerings

-River bear Hot Italian sausage, house made rigatoni, parsnip, peanut romesco, chives
-Braised Buckner ranch Lamb, mascarpone polenta,smoked fennel and onion jam
-Korean beef short ribs, black pepper glaze, XO green beans, pickled fresno
-Duck confit, roasted sweet potato, Sea island red peas, ham hock marmalade, pickled red onion
-Rocky mountain trout, confit fennel, blistered castelvetrano olives, rebel farms baby collards, green apple, preserved tomato vinaigrette
-Nose to tail, ears, belly, sausage, squash stuffing, Ancho butternut puree, apple tarragon mostarda
-Hanger steak, gold potato gnocchi, brown butter glazed mushrooms, salsa verde, hazelnut gremolata

3rd dessert offerings

-Butterscotch pot de creme, sugar cookie, peanut bacon brittle
-House spun chocolate ice cream, hazelnut streusel, pickled cherries
-House spun blood orange sorbet, mint syrup, pecan tuille

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