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Osteria Marco

Details

Menu Price: $45.00

ŌSTERÍA MARCO, named for the youngest Bonanno son, opened its doors just in time to celebrate Marco’s fourth birthday in October, 2007. Chef proprietor Frank Bonanno wanted to complement his highly successful highend Italian eatery, Luca (named for the older Bonanno boy) by offering a little brother—a more playful version of Luca, but with the same artisan spirit and impeccable service.

With our classic hand-tossed Italian pizza, extensive and accessible wine selection, house crafted meats and cheeses, and rustic elegance—Marco carries on the tradition of a classic osteria—a place where an upscale chef might flip a few pizzas; where great food, fabulous wine, and laughing friends connect to experience the Italian table.

Amenities

General
Accommodations
Restaurant
To Go Denver
General
  • Blocks to CCC: 5
  • Event Space:
  • Hours: Dinner: SUN - THU: 3:00PM to 10:00PM Dinner: FRI - SAT: 3:00PM to 11:00PM Lunch: SUN - SAT: 11:00AM to 3:00PM
  • Indoor Fire Code: 200
  • Miles to CCC: .4
  • Total Capacity (if applicable): 200
Accommodations
  • Dinner:
  • Facility & Décor Description: By definition, an Osteria is a place where friends gather to laugh and enjoy wine and food. The tradition continues at Osteria Marco. The simple pizza & panini menu is perfect for intimate gatherings and large events. Marco features indoor and patio dining for parties of 10 to 110, and adaptive, chef-selected menus to suit your needs.
  • Lunch:
Restaurant
  • Allow Buy Out:
  • Cuisine: Italian
  • Denver Original:
  • Dinner Hours: Sunday - Thursday 3:00pm - 10:00pm; Friday & Saturday 3:00pm - 11:00pm
  • Email: info@osteriamarco.com
  • Fax: 303-534-5821
  • Has a Chef/Community Table:
  • Has a Full Bar:
  • Hours of Operation: Sunday - Thursday 11:00am - 10:00pm Friday & Saturday 11:00am - 11:00pm
  • Lunch Hours: 11:00am - 3:00pm 7 days of a week
  • Max Banquet: 150
  • Max Reception: 200
  • Maximum Private Room Capacity: 30
  • Offers Cooking Classes:
  • Offers Takeout:
  • Open Sundays:
  • Phone: 303-534-5855
  • Pricing: $$$
  • Private Room Capacity: 30
  • Private Rooms Available:
  • Reservations Recommended:
  • Seating Capacity: 150
  • Semi-Private Room Capactity: 30
  • Serves Alcoholic Beverages:
  • Serves Dinner:
  • Serves Lunch:
Restaurant Information
  • Curbside Pick-Up:
  • Delivery:
  • Dine-In:
Restaurant Memberships
  • Eat Denver Member:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $45.00
  • Vegetarian Option Available:
Courses
  • First Course Heading: Antipasti
  • First Course Options: Frankie's Salumi Plate - Imported Prosciutto & Fresh Buffalo Mozzarella Add Burrata +7 Add Prosciutto +7
  • Second Course Heading: Insalate
  • Second Course Options: House -Pine Nuts, Salami, Gorgonzola, Red Wine Vinaigrette Caesar - White Anchovy, Shaved Parmesan Add Grilled Prawns (2) +10 Add Grilled Chicken +6 Add Seared Tuna +10
  • Third Course Heading: Pasta
  • Third Course Options: Taglierini- Grilled Chicken, Artichokes, Peas, Garlic & White Wine Cream Sauce Luca's Wild Mushroom Fusilli - Cream, Parmesan, Truffle Oil Rigatoni Bolognese - House Bolognese, San Marzano Tomato, Parmesan Spaghetti Pomodoro - Tomato Basil Sauce with Sausage or Meatballs Bucatini Carbonara - Guanciale, Parmesan, Egg Yolk, Extra Virgin Olive Oil

Meeting Facilities

Facility Info
Meeting Rooms
  • Description By definition, an Osteria is a place where friends gather to laugh and enjoy wine and food. The tradition continues at Osteria Marco. The simple pizza & panini menu is perfect for intimate gatherings and large events. Marco features indoor and patio dining for parties of 10 to 110, and adaptive, chef-selected menus to suit your needs.
  • Catering In-house
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Meeting Theatre
  • Number of Rooms 2
Full Buy Out
  • Banquet Capacity: 150
  • Reception Capacity: 200
Wine Room
  • Banquet Capacity: 35
  • Reception Capacity: 50
Tavern Room
  • Banquet Capacity: 30
  • Reception Capacity: 50

Menu

Antipasti

Frankie's Salumi Plate -
Imported Prosciutto & Fresh Buffalo Mozzarella

Add Burrata +7
Add Prosciutto +7

Insalate

House -Pine Nuts, Salami, Gorgonzola, Red Wine Vinaigrette

Caesar - White Anchovy, Shaved Parmesan

Add Grilled Prawns (2) +10
Add Grilled Chicken +6
Add Seared Tuna +10

Pasta

Taglierini- Grilled Chicken, Artichokes, Peas, Garlic & White Wine Cream Sauce

Luca's Wild Mushroom Fusilli - Cream, Parmesan, Truffle Oil

Rigatoni Bolognese - House Bolognese, San Marzano Tomato, Parmesan

Spaghetti Pomodoro - Tomato Basil Sauce with Sausage or Meatballs

Bucatini Carbonara - Guanciale, Parmesan, Egg Yolk, Extra Virgin Olive Oil

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