Bordeaux Wine Pairing Dinner
Jan 23, 2019
Join us at EDGE on Wednesday, January 23rd at 6:45pm for an exclusive dinner featuring wine pairings from the Bordeaux region of France! Hear from Alex Sichel, Bordeaux importer as you enjoy five courses from EDGE Restaurant Chef Stephen Bukoff.
The price of the dinner is $353 per person, inclusive of tax and gratuity.
Featured wines include:
First Course - 2014 L'Abeille de Fieuzal Blanc
Second Course - 2008 Château Angludet (Chateau which is owned and operated by Alex Sichel)
Third Course - 2000 Château Calon Ségur
Fourth Course - 1995 Chateau Palmer and 2012 Alter Ego de Palmer
Fifth Course - 2007 Chateau Pape Clement