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CineLatino Opening Night: Ceviche’s DNA

Sep 21, 2017

Peru is internationally renowned for its cuisine and has been establishing itself to top even France and China’s gastronomy. Its main specialty, the Ceviche, has a few key ingredients that will differ from region to region.


Traveling from the Northern coast to the Amazon rainforest to Lima, this documentary will allow you to meet acclaimed chefs — such as Javier Wong and Gaston Acurio — fisherman and historians alike, making this culinary journey a most delectable experience!