Book

Classic Cooking Techniques: Sauces

3/7/2020, 3/14/2020

Details

You’re invited to get saucy with the Chefs at Cook Street! This two-class course will cover all of the techniques behind the Mother Sauces and their derivatives, and the various applications of the sauces. You’ll also learn a variety of modern and dessert sauces and how to use them to complement a dish. Learn to build an entire dish around a base sauce as well as use sauces as accoutrements to a meal. Enjoy several dishes utilizing your new-found talents, with wines to pair! Each day you will study a variety of cooking methods and use them to create a menu. Wines will be chosen to pair with your meal!

Day One Mother Sauces & Stock – Roux
Béchamel
Espagnole
Velouté
Hollandaise
Tomato

Day Two Modern Sauces & Dessert – Pan Sauces
Mayonnaise/Aioli
Coulis & Purée
Crème Anglaise
Gastrique
Ganache
Caramel