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Cooking Class: Holiday Tarts

Mar 29, 2020

Details

This holiday, take your baking to a new level with sweet and savory tarts. These delicious treats will impress your guests and complete your holiday entertaining! In this hands on class, you will work in pairs to make pastry doughs, pastry cream, frangipane and learn techniques for preparing and assembling tarts. Chef prepared snacks will be served with a glass of wine!

Menu
Poached Pear and Cinnamon Pastry Cream Tart
Apple Frangipane Tart
Savory Ricotta and Herb Tartlet