Cooking Sans Fire: Outdoor Ceviche Demo
Jul 7, 2021
You have probably heard the phrase "if you can't stand the heat, get out of the kitchen," but is heat always necessary to cook? Join Chef Sandoval for an evening in the Gardens and a hands-on ceviche-making demonstration to learn how to cook without fire. All the components needed to create a beautiful summer dish featuring Colorado bass are provided. Learn how to pair bright, citrusy and tropical flavors with contrasting piquant, spiced and herbaceous profiles. To bring forward a nice texture and crunch in each dish, included are a variety of pickled, preserved and fresh seasonal vegetable accoutrements.
This class is the perfect pairing of science and art. Chef Sandoval teaches the basics of ceviche and cooking with acid, then guides a demonstration culminating in a delicious work of art.
Colorado Bass Ceviche with Coconut Leche de Tigre