Flatirons Food Film Festival

Sep 27, 2017 - Oct 1, 2017

The Flatirons Food Film Festival is an annual multi-day feast celebrating exceptional culinary cinema. The events take place in Boulder, Colorado, a city known as the epicenter of the natural foods industry and locus of the American craft brewing renaissance.

The festival includes film showings, expert speakers, discussions, and food and beverage events. This year marks the fifth year of the Flatirons Food Film Festival. We are excited to be in our fifth year and plan to celebrate this milestone with a special upcoming festival (Sept. 27-Oct.1). This year, we will kick off the festival at the Rayback Collective, continue at the Canyon Theater of the Boulder Public Library, and finish strong at Muenzinger Auditorium on the CU-Boulder campus. Our nine feature-length festival films include documentaries on several trail blazers in food culture and a mini-series on classic food films.

Locations include Rayback Collective, Canyon Theater (Boulder Public Library), and Muenzinger Auditorium (CU-Boulder)