Flavor in Full Bloom - Cooking with Edible Flowers

9/18/2020, 9/25/2020


Join Monica Michelle Manley, the Founder of Sweet Fleur, and learn how to add edible flowers to your culinary creations! Sweet Fleur is the only vegan dessert company where flavor is always in full bloom and each creation is made with the delicious and curative supporting power of flowers. Because Sweet Fleur is on a mission to help educate people on edible flowers and their many benefits, we have decided to create a short course on how you can bring a bit of flower power to your kitchen. Now, you too learn about the different types of edible flowers, their flavor profiles, health benefits, and how to incorporate them into unique and beautiful plant-based dishes that will wow your guests.