Green Russell, New Belgium and Leopold Bros. Reserve Dinner

Oct 5, 2017

Join us at Green Russell for an intimate 6 course dinner with very special guests Lauren Salazar, New Belgium’s Master Blender, and Leopold Bros. Distiller Todd Leopold.

Tax & Gratuity included in price.

All sales are final. Tickets are transferable. Cash bar available in addition to pairings.

Welcome Reception Cocktail: Leopold’s Absinthe, Butterfly Tea Sugar Cube, Lemon Ginger Sour

>>1 << NEW BELGIUM FAT TIRE STEAMED MUSSELS & CLAMS Garlic Broth, Buttery Grilled Baguette

Leopold Silver Tree Vodka, Lemon, Black Garlic, New Belgium White Ale

>>2 << LEOPOLD WHISKEY BARREL SMOKED WATER BUFFALO CARPACCIO Truffle Green Salad, Parmesan Crisp, Pickled Vegetables, Leopold Bros Peach Whiskey Gastric, Shaved Manchego, House Mustard

Leopold Maryland Whiskey, Leopold Peach Liqueur, 1554 Black Lager Reduction, Smoked Sea Salt

>>3 << KALE & ROMAINE Bleu Crumbles, Port Poached Pears, Candied Nuts, Balsamic Reduction, Champagne Vinaigrette

Leopold Summer Gin, New Belgium Trippel, Verjus Blanc, Malic Acid, Serrano-Honey Vinegar


>>4 << LEOPOLD WHISKEY BARREL SMOKED WILD BOAR LOIN Sour Cream and Onion Mashed Potatoes, Broccolini, Boar Demi, Leopold Cherry Whiskey Salad, Leopold Cherry Whiskey Soaked Cherries

Leopold Small Batch & Cherry Whiskeys, Single Foeder Felix, Cherry Juice, Nitrogen

>>5 << LEOPOLD WHISKEY BARREL SMOKED COLORADO LAMB LOLLIPOP Ratatouille, Leopold Kirschwasser and Blackberry Sauce, Crispy Potato Shoe Strings

Smoked Leopold Rocky Mountain Blackberry Whiskey, Leopold Maraschino, Oaked Aromatic Bitters, Uncarbonated La Folie Sour Brown

>>6 << TRIO OF CHEESE Creamy Bleu, Sapore, English Cheddar. Colorado Honeycomb, Chutney, Dijon, House Marinated Olives, Buttery Grilled Baguette, Leopold NY Sour Apple Liqueur

Leopold Sour Apple Whiskey, Leopold Fernet, Black Cardamom, Abbey Belgian Dubbel

Menu (subject to change)