Hooves & Hops Dinner with Osteria Marco and Avery Brewing Company

Oct 4, 2017

Come one, drink all – it’s time for our annual Hooves & Hops dinner at Osteria Marco in celebration of the Great American Beer Festival. This year, Osteria Marco is teaming up with Avery Brewing Company for a five course paired dinner.

Menu (subject to change)

Crab Belly Salad: Mache Greens, Dungeness Crab, Pork Belly Croutons, Cashew Chimichurri
Paired with Joe’s Pils

Cheeky ‘Nduja: Calabrian Chile Spiced Sausage, Toasted Ciabatta, Smoked Duroc Pork Cheek, Butter Poached Quail Egg Paired with The Real Peel IPA

BBQ Rib Banh Mi: 5 Spice BBQ Smoked Ribs, Pork Liver Pate, Pickled Daikon, Cilantro, Fresh Baguette Hog Paired with Heaven Imperial Red IPA

Pig’s Head ‘Lasagna’: Porchetta di Testa, House Ricotta, Pork ‘Noodles’, San Marzano Tomato
Paired with Chai High Ale

Elvis Moon Pie: Marshmallow Fluff, Peanut Butter Blondie, Belgian Dark Chocolate, Brown Sugar Bacon, Caramelized Banana Paired with Nuttiest Professor Bourbon Barrel-Aged Peanut Stout

Tax & Gratuity included in price. All sales are final. Tickets are transferable. Cash bar available in addition to beer pairings.