New England Clambake

Jun 25, 2017

New England Style Clam Bake - Lobster, Mussels, Clams, Sausage, Corn, Potatoes
Aspen Moon Roots Corn Bread
Mixed Green Salad
Cobblers and Homemade Ice Cream

Who says good food, needs to be fussy? That you can enjoy a meal on paper plates eating primarily with your hands? I certainly don't think that, which is why I want to share with you all one of my favorite summertime activities, a Clambake. A giant pot filled with tasty crustaceans, vegetables, meat and a good amount of old bay will make up the main course which will be dumped onto a table and feasted upcoming using your hands (or a fork if you want to be classy), we will also have some sides and dessert. This dinner will be at cheeseman park so only 3.2% beer is allowed.
Email me at or purchase your seat in advance here: to confirm your seat and I will send the address