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Oskar Blues + Intrepid Sojourner Beer Pairing Dinner

Apr 25, 2019

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Join us for our five-course beer pairing dinner with Oskar Blues Grill & Brew Denver and Chef Eric Bowen!

Current Menu:

AMUSE-BOUCHE
Paired with Lavender Tripel
Pork belly, black pepper, lavender, Kentucky sweet potato mousse, local honey

SALAD
Paired with Blueberry Lemon Thyme
Dungeness crab, compressed apple and cucumber, thyme mayonnaise

INTERMEZZO
Paired with Chamomile Hefe-Wit
Local honey and lemon sorbet, spherified licorice, coriander

ENTREE
Paired with Basil IPA
Oxtail, crispy cardoons, roasted onion, calabro ricotta

DESSERT 1
Paired with Turkish Coffee Stout
Maple and cardamom cotton candy

DESSERT 2
Paired with Lavender Tripel
Carmelized white chocolate, poached pair, praline

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