Book

Slow Food Nations: The Magical Mix of Cheese, Beer and Charcuterie

Jul 15, 2018

When cheese meets beer, and beer meets charcuterie, there is a spark that lights our tongues on fire. What is this magic, and how can we fan the flame?


Join Jeff Roberts, author of "Salted and Cured: Savoring the Culture, Heritage and Flavors of America's Preserved Meats" for a tasting that brings together a diverse collection of cured meats, artisan cheeses and local craft beers. You'll learn about the current community of producers while also deepening your understanding of flavor and pairings.