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100% de Agave

Details

Menu Price: $35.00

Handcrafted recipes inspired by the heart of Guadalajara. 100% De Agave is more than a Mexican restaurant, it strives to provide exceptional food while delivering a new experience when it comes to Mexican cuisine. With over 100 different bottles of tequila, we are one of Denver’s leading tequila bars with inspired cocktails paired with delicious food.

Amenities

General
Restaurant
To Go Denver
General
  • Blocks to CCC: 8
  • Miles to CCC: 1.5
Restaurant
  • Cuisine: Mexican
  • Pricing: $$
  • Serves Dinner:
  • Serves Lunch:
Restaurant Information
  • Additional Restaurant Info (Parking, Valet, etc): Free garage parking
  • Curbside Pick-Up:
  • Delivery:
  • Take-Out:
  • Dine-In:
Restaurant Memberships
  • Colorado Proud Member:
  • Eat Denver Member:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $35.00
  • Vegan Option Available:
  • Vegetarian Option Available:
Courses
  • First Course Heading: Appetizer
  • First Course Options: Flautas de pollo - chicken Flautas topped with avocado sauce and queso fresco, over black bean puree. Tacos de papa - crispy tacos stuffed with potatoes and azadero cheese topped with avocado salsa, queso fresco, and pico de gallo.
  • Second Course Heading: Main Course
  • Second Course Options: Carne Asada - grilled skirt steak served with pico, rice, and beans. Pollo en su crema - grilled chicken breast bathed in a creamy poblano pepper sauce served with rice. Veggie Enchiladas - two red veggie enchiladas topped with cheese, sour cream, paired with rice, beans, lettuce, and tomatoes.
  • Third Course Heading: Dessert
  • Third Course Options: Flan - mexican style baked custard. ChocoFlan - layered chocolate cake & flan. Tres Leches - vanilla ‘tres leches’ cake with strawberry sauce.

Menu

Appetizer

Flautas de pollo - chicken Flautas topped with avocado sauce and queso fresco, over black bean puree.

Tacos de papa - crispy tacos stuffed with potatoes and azadero cheese topped with avocado salsa, queso fresco, and pico de gallo.

Main Course

Carne Asada - grilled skirt steak served with pico, rice, and beans.

Pollo en su crema - grilled chicken breast bathed in a creamy poblano pepper sauce served with rice.

Veggie Enchiladas - two red veggie enchiladas topped with cheese, sour cream, paired with rice, beans, lettuce, and tomatoes.

Dessert

Flan - mexican style baked custard.

ChocoFlan - layered chocolate cake & flan.

Tres Leches - vanilla ‘tres leches’ cake with strawberry sauce.

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