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5280 Burger Bar

Details

Menu Price: $25.00

At 5280, we serve the finest chef-crafted burgers, salads, appetizers and sides made from the freshest, all-natural ingredients. Our Colorado-raised beef comes from hormone-free sources and our produce from local and regional farms. Our unique toppings and sauces are made from scratch daily, offering our customers the best flavors to accentuate our array of exceptional burger combinations. From our house-made American cheese, slow-roasted pulled pork, chef-crafted sauces to our daily baked house-made buns, dressings and ketchup, our toppings enhance our burger experience.

Amenities

General
Restaurant
To Go Denver
Green Practices
General
  • Activities/Tours for Leisure/Business groups:
  • Blocks to CCC: 2
  • Event Space:
  • Group Activities Description: waffle cone making
  • Group Performance Description: patio, public space offered right near the pavilions, glenarm space, downtown patio area for performances
  • Group Performance Venues:
  • Hours: 11:00-11:00
  • Indoor Fire Code: 311
  • Miles to airport: 25
  • Miles to CCC: .2
  • Motor Coach Parking:
  • Total Capacity (if applicable): 300
Restaurant
  • Allow Buy Out:
  • Bus Parking:
  • Cuisine: Burgers/Beers
  • Denver Original:
  • Dinner Hours: 3:00-11
  • Email: kathleen@5280BurgerBar.com
  • Has a Chef/Community Table:
  • Has a Full Bar:
  • Has Entertainment:
  • Hours of Operation: 11:00-11:00
  • Lunch Hours: 11:00-3:00
  • Max Banquet: 350
  • Max Reception: 350
  • Maximum Private Room Capacity: 42
  • Offers Takeout:
  • Open Sundays:
  • Phone: 303-825-1020
  • Pricing: $
  • Private Room Capacity: 42
  • Private Rooms Available:
  • Seating Capacity: 200
  • Semi-Private Room Capactity: 125
  • Serves Alcoholic Beverages:
  • Serves Dinner:
  • Serves Lunch:
Restaurant Information
  • Curbside Pick-Up:
  • Delivery:
  • Take-Out:
  • Dine-In:
Restaurant Memberships
  • Colorado Proud Member:
  • Eat Denver Member:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $25.00
  • Vegan Option Available:
  • Vegetarian Option Available:
Courses
  • First Course Heading: To Start
  • First Course Options: Fried Shishito Peppers - Fried Shishito Peppers Tossed in Fresh Squeezed Lime Juice & Malden Sea Salt & Served With Our House-made Garlic Aioli.
  • Second Course Heading: The Maine Attraction
  • Second Course Options: Maine Lobster Roll & Chips - Cold Fresh Picked Lobster Tossed in Mayonnaise & Served On A Buttered New England Roll With Fresh, Hand Cut Fries. Connecticut Lobster Roll & Chips - Warm Fresh Picked Lobster Tossed In Melted Butter & Served On A Buttered New England Roll With Fresh, Hand Cut Fries. (VEG) Mediterranean Salad - Mixed Greens, Basil Marinated Mozzarella, Heirloom Tomatoes, Red Onion, Kalamata Olives & Cucumber Served With Our House-made Balsamic Vinaigrette.
  • Third Course Heading: For Dessert
  • Third Course Options: Ice Cream - A Single Scoop of One of Our 16 Flavors of In-House Churned Ice Cream.
Green Practices
  • Green Practice Desc: all organic food produced with no hormones or antibiotics, no on site freezer for food

Meeting Facilities

Facility Info
Meeting Rooms
  • Description Private room for meetings with executive tables and chairs including all hookups. Semi-private room for meetings, receptions. Entire restaurant available for corporate buyouts.
  • Reception Capacity 350
  • Space Notes Not fixed or set and can be altered at anytime
  • Catering In-house
  • Type of Venue Brewpub, Bar/Nightclub, Restaurant, Special Events Venue
  • Type of Event Reception, Banquet, Meeting Theatre , Meeting Classroom
  • Banquet Capacity 350
  • Number of Rooms 2
  • Booths 4
  • Classroom Capacity 35
Private Room
  • Banquet Capacity: 28
  • Reception Capacity: 42
Back dining area & Private room
  • Banquet Capacity: 100
  • Reception Capacity: 125

Menu

To Start

Fried Shishito Peppers - Fried Shishito Peppers Tossed in Fresh Squeezed Lime Juice & Malden Sea Salt & Served With Our House-made Garlic Aioli.

The Maine Attraction

Maine Lobster Roll & Chips - Cold Fresh Picked Lobster Tossed in Mayonnaise & Served On A Buttered New England Roll With Fresh, Hand Cut Fries.

Connecticut Lobster Roll & Chips - Warm Fresh Picked Lobster Tossed In Melted Butter & Served On A Buttered New England Roll With Fresh, Hand Cut Fries.

(VEG) Mediterranean Salad - Mixed Greens, Basil Marinated Mozzarella, Heirloom Tomatoes, Red Onion, Kalamata Olives & Cucumber Served With Our House-made Balsamic Vinaigrette.

For Dessert

Ice Cream - A Single Scoop of One of Our 16 Flavors of In-House Churned Ice Cream.

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