Menu Price: $35.00
One of Colorado's 10 most iconic, historic restaurants and a Must Eat.
740 Front is one of Colorado's two oldest bars, the oldest ongoing tavern license in the state, and to the community, a priceless treasure steeped in memory and local lore. 740 Front is the last remaining saloon of the original thirteen that lined the 3-block strip of Front Street. The 740 Front building was designated historic and landmarked in 2014 by the City of Louisville. As a result, the exterior has been renovated and restored back to it’s original 1904 design.
The awesome, room dominating back bar was built in the 1880’s by the Brunswick Company. Cherrywood, Birch, and Flame mahogany make up this "Del Monte" model which was cut-to-fit constructed, without nails.
The copper spit trough, once equipped with running water, still exists along the floor of the front bar and functioned as a stable, easy to hit, spittoon.
Rumor is that most of Louisville's saloons, relegated to Front St to keep “the sinners” off Main Street, were connected by tunnels to facilitate clandestine imbibing, gambling and womanizing.
Historically, Louisville was the only "wet town" in Boulder County until 1969. Notorious for its drinking, gambling, and illegal activities, evidence of the occasional misunderstanding is the .22 caliber bullet hole in the lower right corner of the front bar.
In the interior, original material and artifacts have been repurposed and incorporated into the tabletops, upper dinning room ceiling, hostess stand and where ever else deemed practical. The partition walls, ceilings, floors and fixtures all have a story.
740 Front offers Lunch, Dinner and Brunch on Weekends. The dinner menu features signature steaks, chops, fresh seafood, oysters & pasta along with burgers and salads.
"Steaks not well done but done well"
"Something for Everyone"
The bar offers a choice selection of craft beers, wines, handcrafted cocktails and top craft bourbon selections.
CHOICE OF APPETIZER OR DESSERT
740 Hot Cheese Dip with Spinach (GF)
Deliciously addictive unique blend of white cheese, spinach, onions, jalapeños, tomatoes, and sweet red peppers
Deviled Eggs (GF)
Four, traditional, with our candied bacon bits
Slow roasted Roma tomatoes, fresh mozzarella cheese, basil, extra virgin olive oil, and balsamic vinegar
Tempura style fried tender calamari and lemon with a creamy Caesar dipping sauce
Panna Cotta (GF)
Vanilla bean infused sweet cream custard, served with a raspberry coulis
Cherry Pie Ala Mode
Locally made pie from The Colorado Cherry Company served with vanilla ice cream.
Crème Brulee (GF)
Vanilla custard with strawberries, crusted with caramelized sugar
House Salad (GF)
Butter lettuce with 740 fresh herb vinaigrette
Fresh romaine, house made Caesar dressing, garlic croutons, and Grana cheese
Certified Angus Beef Flat Iron Steak (GF)
Considered to be the second most tender cut of beef, served with mashed potatoes and sautéed spinach
“Prime” Sirloin Strip Steak(GF)
This "Prime” strip steak is a well-flavored and moderately tender cut with generous marbling throughout
served with mashed potatoes and sautéed spinach
From the pristine icy cold waters of Antarctica, which promotes a unique and buttery flavor profile.
Grilled, served on field greens, topped with a tomato, onion, caper, olive, and basil salsa
Grilled seabass filet with a lemon caper butter sauce and roasted vegetables
Grilled organic all natural breast paillard style on wilted greens with roasted vegetables
Baked pasta stuffed with ricotta, parmesan, and mozzarella in sausage pomodoro sauce
(Vegetarian option available with pomodoro sauce)
Baked Eggplant (Veg)
Breaded, baked with mozzarella cheese and pomodoro sauce
salt, pepper and vinegar (GF)