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801 Chophouse


Menu Price: $45.00

A classic American chophouse interior with signature leather booths, cherry wood furnishings, wooden floors, granite counter tops and high ceilings accented with dramatic lighting. 801 Chophouse in Cherry Creek offers USDA Prime Beef, fresh fish, Duroc pork chops, and seasonal vegetables.

Our Executive Chef Kyle Viera creates a Fresh Sheet that highlights our unique weekly offerings. Seasonal fresh soups and salads, oysters on the half-shell, five species of fresh fish, live Maine lobsters and king crab legs. Make sure to save room for our made from scratch Grand Marnier Soufflé!

Serving Aged USDA Grade Prime Beef ONLY, and customizing menus for all private dining groups, our walls reconfigure for the perfect amount of space, our tables change for seating and conversation, and our custom menus range from cocktails and hors d"oeuvres to full course dining.


  • Hours: Mon: 3pm-10pm, Tues-Sat: 11:30am-10pm, Sun: 3pm-9pm
  • Miles to CCC: 3.6
  • Total Capacity (if applicable): 60
  • Event Space:
  • Pricing: $$$$
  • Serves Lunch:
  • Serves Dinner:
  • Allow Buy Out:
  • Cuisine: Fine Dining Steakhouse

Meeting Facilities

Facility Info
Meeting Rooms
  • Floorplan File Floorplan File
  • Reception Capacity 60
  • Space Notes Event Contact: Lindsay Anderson, (303) 214-6474,
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Meeting Classroom
  • Banquet Capacity 42
  • Number of Rooms 3
  • Large floor Plan PDF Large floor Plan PDF
The Wine Room
  • Total Sq. Ft.: 600
  • Classroom Capacity: 60
  • Banquet Capacity: 42
  • Reception Capacity: 60
The Rodeo Room
  • Total Sq. Ft.: 250
  • Classroom Capacity: 25
  • Banquet Capacity: 16
  • Reception Capacity: 25
In The Yards
  • Total Sq. Ft.: 200
  • Classroom Capacity: 20
  • Banquet Capacity: 10
  • Reception Capacity: 20


Soup / Salad

Caesar Salad
801 Wedge
French Onion Soup


Garlic and Rosemary Rubbed Pork Tenderloin - Huckleberry Gastrique, Lyonnaise Potatoes

6 oz USDA Prime Filet Mignon - Roasted Garlic Mashed Potatoes, Baby Carrots, Demi Glace

Pan Seared Loch Duart Salmon - Roasted Sunchoke, Bacon Lardons, Watercrest Emulsion


Amaretti Cheese Cake - Blackberry Compote, Blackberries, Whipped Cream, Frosted Almonds

Chocolate Mousse Bar - Brown Butter Blondie, Chocolate Sauce

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