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Book

Acreage Cider House and Eatery

Details

Menu Price: $35.00

Cider. Food. Views.

Acreage, the first culinary venture from Stem Ciders, is a collaboration by Stem and Kelly Whitaker’s Id Est. Hospitality Group. Born from an inspiring landscape and a dynamic team, Acreage brings the urban cider house experience found in Stem’s RiNo taproom to the countryside.

Amenities

General
Restaurant
General
  • Hours: Mon-Thurs: 3pm-9pm, Fri: 3pm-10pm, Sat: 10am-10pm, Sun: 10am-9pm
  • Total Capacity (if applicable): 500
  • Event Space:
Restaurant
  • Pricing: $$
  • Serves Dinner:
  • Has a Chef/Community Table:
  • Allow Buy Out:
  • Cuisine: Basque

Meeting Facilities

Facility Info
Meeting Rooms
  • Total Sq. Ft. 1
  • Space Notes Event Contact: Kelsey Verdier, (503) 867-0731, kelsey@stemciders.com
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Meeting Classroom
  • Number of Rooms 4
Mountain View Room
  • Total Sq. Ft.: 650
  • Classroom Capacity: 70
  • Banquet Capacity: 60
  • Reception Capacity: 75
Barrel Room
  • Total Sq. Ft.: 750
  • Classroom Capacity: 75
  • Banquet Capacity: 90
  • Reception Capacity: 75
Apple Chapel
  • Total Sq. Ft.: 100
  • Banquet Capacity: 10
Acreage Restaurant
  • Total Sq. Ft.: 2000
  • Classroom Capacity: 250
  • Banquet Capacity: 300
  • Reception Capacity: 500

Menu

First

Savory tarte tatin, robiola, rosemary, greens, bacon vinaigrette

Second

Cornmeal fried duck leg, parsnip rosti, leek crema

Third

Petit fours