Dynamic Variation:
Book

Adrift

Details

At Adrift we aim to whisk you away from all the daily life stresses to an Island vacation. With our modern twist on house crafted tropical cocktails and high quality island fare you'll quickly forget that you're nowhere near a beach.

We specialize in rum but our drinks don't stop there. We're a group of cocktail enthusiasts with a passion for over delivering and a tendency to have a really great time with anyone who enters our door. We love to educate our guest and we too hate cocktails that are "too sweet". We only work with the freshest juices and the highest quality ingredients to bring what we think is the best Polynesian experience that you can have in Denver!

Amenities

General
Restaurant
To Go Denver
General
  • Event Space:
  • Hours: Happy Hour: Tues-Sat: 5pm-7pm, Kitchen: Tues-Sat: 5pm-10pm, Bar: Tues-Thurs: 5pm-12am, Fri-Sat: 5pm-1am
  • Total Capacity (if applicable): 120
  • Minority Owned:
Restaurant
  • Allow Buy Out:
  • Cuisine: Hawaiian and Polynesian
  • Pricing: $$
  • Serves Lunch:
Restaurant Information
  • Dine-In:
Restaurant Memberships
  • Eat Denver Member:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $25.00
  • Vegan Option Available:
  • Vegetarian Option Available:
Courses
  • First Course Heading: Course One
  • First Course Options: Hawaiian Spam Musubi - Grilled Spam Wrapped in Sticky Rice & Seaweed. Topped with Furikake, Sweet & Sour, & Volcano Sauce OR King Trumpet Mushroom Musubi - Soy Glazed Grilled King Trumpet Mushroom. Topped with Furikake, Sweet & Sour, & Volcano Sauce
  • Second Course Heading: Course Two
  • Second Course Options: 2 Pele Duck Wings - Crispy Duck Wings Tossed in a Tangy Pele Sauce. Topped with Pickled Fresno Peppers, Mango, & Cilantro OR Edamame Hummus - Edamame Hummus Blended with Roasted Garlic & Tahini. Served with Furikake & Vegetable Chips OR 3 Coconut Shrimp - Hand Breaded Coconut Shrimp served with Our Sweet & Sour Chili and Volcano Sauces
  • Third Course Heading: Course Three
  • Third Course Options: Big Island Bowl - Hawaiian Style Bowl with Grilled Pineapple, Edamame, Pickled Cucumbers, Carrots, & Sticky Rice. Served with House Mac Salad
  • Fourth Course Heading: Course Four
  • Fourth Course Options: Strawberry and Mango Mochi with Guava Couli

Meeting Facilities

Facility Info
Meeting Rooms
  • Total Sq. Ft. 2200
  • Reception Capacity 120
  • Space Notes Event Contact: Loren Martinez, (303) 778-8454, info@adriftbar.com
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Meeting Classroom
  • Banquet Capacity 120
  • Number of Rooms 1
  • Classroom Capacity 120
Full Buyout
  • Total Sq. Ft.: 2200
  • Classroom Capacity: 120
  • Banquet Capacity: 120
  • Reception Capacity: 120

TripAdvisor

Loading...

Yelp Reviews