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Adrift

Details

Menu Price: $25.00

Join us for an exotic getaway with craft cocktails and Polynesian/Caribbean fare. Our Restaurant Week Menu features some of our favorite offerings to give you a small taste of our Island inspired experience. We too hate things that are “too sweet” and we proudly craft our offerings from the freshest ingredients possible.

Please note that tables are currently offered by reservation only. Make sure to reserve your spot in advance and take a moment to review our captain’s rules before your visit!

Amenities

General
Restaurant
To Go Denver
General
  • Event Space:
  • Hours: Happy Hour: Tues-Sat: 5pm-7pm, Kitchen: Tues-Sat: 5pm-10pm, Bar: Tues-Thurs: 5pm-12am, Fri-Sat: 5pm-1am
  • Total Capacity (if applicable): 120
Restaurant
  • Allow Buy Out:
  • Cuisine: Hawaiian and Polynesian
  • Pricing: $$
  • Serves Lunch:
Restaurant Information
  • Dine-In:
  • Minority Owned:
Restaurant Memberships
  • Eat Denver Member:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $25.00
  • Vegan Option Available:
  • Vegetarian Option Available:
Courses
  • First Course Heading: Course One
  • First Course Options: Hawaiian Spam Musubi - Grilled Spam Wrapped in Sticky Rice & Seaweed. Topped with Furikake, Sweet & Sour, & Volcano Sauce OR King Trumpet Mushroom Musubi - Soy Glazed Grilled King Trumpet Mushroom. Topped with Furikake, Sweet & Sour, & Volcano Sauce
  • Second Course Heading: Course Two
  • Second Course Options: 2 Pele Duck Wings - Crispy Duck Wings Tossed in a Tangy Pele Sauce. Topped with Pickled Fresno Peppers, Mango, & Cilantro OR Edamame Hummus - Edamame Hummus Blended with Roasted Garlic & Tahini. Served with Furikake & Vegetable Chips OR 3 Coconut Shrimp - Hand Breaded Coconut Shrimp served with Our Sweet & Sour Chili and Volcano Sauces
  • Third Course Heading: Course Three
  • Third Course Options: Big Island Bowl - Hawaiian Style Bowl with Grilled Pineapple, Edamame, Pickled Cucumbers, Carrots, & Sticky Rice. Served with House Mac Salad
  • Fourth Course Heading: Course Four
  • Fourth Course Options: Strawberry and Mango Mochi with Guava Couli

Meeting Facilities

Facility Info
Meeting Rooms
  • Total Sq. Ft. 2200
  • Reception Capacity 120
  • Space Notes Event Contact: Loren Martinez, (303) 778-8454, info@adriftbar.com
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Meeting Classroom
  • Banquet Capacity 120
  • Number of Rooms 1
  • Classroom Capacity 120
Full Buyout
  • Total Sq. Ft.: 2200
  • Classroom Capacity: 120
  • Banquet Capacity: 120
  • Reception Capacity: 120

Menu

Course One

Hawaiian Spam Musubi - Grilled Spam Wrapped in Sticky Rice & Seaweed. Topped with Furikake, Sweet & Sour, & Volcano Sauce

OR

King Trumpet Mushroom Musubi - Soy Glazed Grilled King Trumpet Mushroom. Topped with Furikake, Sweet & Sour, & Volcano Sauce

Course Two

2 Pele Duck Wings - Crispy Duck Wings Tossed in a Tangy Pele Sauce. Topped with Pickled Fresno Peppers, Mango, & Cilantro

OR

Edamame Hummus - Edamame Hummus Blended with Roasted Garlic & Tahini. Served with Furikake & Vegetable Chips

OR

3 Coconut Shrimp - Hand Breaded Coconut Shrimp served with Our Sweet & Sour Chili and Volcano Sauces

Course Three

Big Island Bowl - Hawaiian Style Bowl with Grilled Pineapple, Edamame, Pickled Cucumbers, Carrots, & Sticky Rice. Served with House Mac Salad

Course Four

Strawberry and Mango Mochi with Guava Couli

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