Menu Price: $35.00
Contemporary Thai fare, complemented by craft beer, wine & cocktails, served in stylish surrounds.
Hot Durango River Rock: cook your own wagyu beef on 500F rock, ponzu sauce.
Alligator: thai herbs, sweet peppers, green bean, spicy black pepper sauce.
Duck Roll (G): flaky pastry, maple leaf duck, cucumber, scallion, house duck sauce.
Brie Tempura (G): battered fired brie, seasonal potato chips, green apple, CO honey, microgreen.
Kao Soi: egg noodle, slow cooked chicken, purple onion, green onion, yellow coconut curry, topped with fried egg noodle.
Pineapple Fried Rice: seafood, grape, onion, cage free egg, yellow curry, house soy.
Spice Duck: green bean, cherry tomato, micro green, spicy citrus sauce
Mussamun lamb: seasonal potato, onion, peanut, mussamun coconut curry, choice of flaky pastry(G) or black rice. + add $15
Coconut Salmon: egg noodle, beansprout, bok choy, onion, mushroom, green onion medley, garlic oil, coconut milk soup.
Sweet Sticky Rice and Mango: coconut rice, mango, coconut foam.
Salted Caramel Vanilla Crunch Cake: caramel cake, salted caramel crunch, custard layer.