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Aloy Modern Thai

Details

Menu Price: $35.00

Contemporary Thai fare, complemented by craft beer, wine & cocktails, served in stylish surrounds.

Amenities

General
Restaurant
Green Practices
General
  • Total Capacity (if applicable): 125
  • Event Space:
Restaurant
  • Pricing: $
  • Serves Lunch:
  • Serves Dinner:
  • Has a Chef/Community Table:
  • Allow Buy Out:
  • Cuisine: Thai
Green Practices
  • Certifiably Green Denver Business:

Meeting Facilities

Facility Info
Meeting Rooms
  • Total Sq. Ft. 2000
  • Reception Capacity 125
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Meeting Classroom
  • Banquet Capacity 120
  • Number of Rooms 1
  • Classroom Capacity 100
Full Buyout
  • Total Sq. Ft.: 2000
  • Classroom Capacity: 100
  • Banquet Capacity: 120
  • Reception Capacity: 125

Menu

Appetizer

Hot Durango River Rock: cook your own wagyu beef on 500F rock, ponzu sauce.

Alligator: thai herbs, sweet peppers, green bean, spicy black pepper sauce.

Duck Roll (G): flaky pastry, maple leaf duck, cucumber, scallion, house duck sauce.

Brie Tempura (G): battered fired brie, seasonal potato chips, green apple, CO honey, microgreen.

Entree

Kao Soi: egg noodle, slow cooked chicken, purple onion, green onion, yellow coconut curry, topped with fried egg noodle.

Pineapple Fried Rice: seafood, grape, onion, cage free egg, yellow curry, house soy.

Spice Duck: green bean, cherry tomato, micro green, spicy citrus sauce

Mussamun lamb: seasonal potato, onion, peanut, mussamun coconut curry, choice of flaky pastry(G) or black rice. + add $15

Coconut Salmon: egg noodle, beansprout, bok choy, onion, mushroom, green onion medley, garlic oil, coconut milk soup.

Dessert

Sweet Sticky Rice and Mango: coconut rice, mango, coconut foam.
Salted Caramel Vanilla Crunch Cake: caramel cake, salted caramel crunch, custard layer.