Special Alert: Denver’s Clean & Safe Resource Guide

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Annette

 

Details

Annette serves wood-fired, seasonal, scratch-to-table fare in an airy space at the southeast corner of Stanley Marketplace, complemented by inventive craft cocktails and a concise, carefully-curated wine list. Annette's food honors producers, nourishes eaters, and embodies craftsmanship, creativity and rustic simplicity. We strive to treat each diner like a guest in our home. In 2017, Annette was named Denver's Best New Restaurant by 5280 Magazine, and was Eater Denver's Restaurant of the Year.

Amenities

General
Restaurant
General
  • Event Space:
  • Hours: Tues-Sat: Happy Hour: 3pm-5pm, Dinner: 5pm-10pm, Weekend Brunch: 10am-3pm. Closed Sunday night and Monday.
  • Miles to CCC: 8.2
  • Total Capacity (if applicable): 75
Restaurant
  • Allow Buy Out:
  • Cuisine: Rustic/New American/Mediterranean Inspired
  • Has a Chef/Community Table:
  • Pricing: $$
  • Serves Dinner:

Meeting Facilities

Facility Info
Meeting Rooms
  • Description Total Capacity is 50 during the winter and 75 in the summer.
  • Total Sq. Ft. 1600
  • Reception Capacity 50
  • Space Notes Event Contact: Daniel Siebel, (720) 710-9975, daniel@annettescratchtotable.com
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Meeting Classroom
  • Banquet Capacity 50
  • Classroom Capacity 50
Annette Dining Room
  • Total Sq. Ft.: 1600
  • Classroom Capacity: 50
  • Banquet Capacity: 50
  • Reception Capacity: 50

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