Atelier by Radex


French-influenced cuisine for everyone! Long time Denver-area chef and restaurateur, Radek Cerny, delivers his newest creation, Atelier by Radex, to Denver’s City Park neighborhood. French-influenced with a casual, friendly vibe, Atelier by Radex is a spectacular choice for lunch or dinner. Join us and luxuriate in rotating classics like duck rillettes, escargot, foie gras and lobster meunière, but chef Cerny also has a way with Western favorites such as elk tenderloin with huckleberry demi glace, Alaskan salmon and bison short ribs. Offering extensive wine list full of wines from all over the world.


To Go Denver
  • Blocks to CCC: 20
  • Event Space:
  • Hours: Lunch: Mon-Fri: 10am-2pm, Dinner: Mon-Fri: 5pm-9pm, Sat: 5pm-10pm
  • Miles to CCC: 2.6
  • Total Capacity (if applicable): 65
  • Allow Buy Out:
  • Cuisine: French
  • Dinner Hours: Mon-Fri: 5pm-9pm, Sat: 5pm-10pm
  • Has a Chef/Community Table:
  • Lunch Hours: Mon-Fri: 10am-2pm
  • Pricing: $$
  • Serves Dinner:
  • Serves Lunch:
Restaurant Information
  • Curbside Pick-Up:
  • Take-Out:
  • Dine-In:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $45.00
  • Vegetarian Option Available:
  • First Course Heading: FIRST
  • First Course Options: Soup Cappuccino of the Moment
  • Second Course Heading: SECOND | choice of
  • Second Course Options: House made Ravioli (Lobster or Mushroom) Buffalo Tartare w/ Curry Oil Foie Gras Mousse w/ Yuzu Marmalade Petite Charcuterie w/ Niçoise Olives Wild Mushrooms w/ infused oils
  • Third Course Heading: THIRD | choice of
  • Third Course Options: Diver Scallop & Shrimp w/ lobster Alfredo sauce Roasted Chicken w/ Shallots 24-hour Braised Buffalo Short Rib Canadian Wapiti w/ Black Currant Demi House made Ravioli (Lobster or Mushroom) Dorado or King Salmon w/ Caper Beurre Blanc
  • Fourth Course Heading: FORTH | choice of
  • Fourth Course Options: Lemon Zest Cheesecake Ateler Profiteroles Affogato Mocha Creme Brûlée
  • Additional Items: Wine Pairings available +$28

Meeting Facilities

Facility Info
Meeting Rooms
  • Total Sq. Ft. 900
  • Space Notes Event Contact: Katerina Kolarova, (720) 345-8291,
  • Type of Venue Restaurant
  • Type of Event Banquet
  • Banquet Capacity 65
  • Number of Rooms 1
Main Dining Room
  • Total Sq. Ft.: 900
  • Banquet Capacity: 65