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Atelier by Radex

Details

Menu Price: $45.00

French-influenced cuisine for everyone! Long time Denver-area chef and restaurateur, Radek Cerny, delivers his newest creation, Atelier by Radex, to Denver’s City Park neighborhood. French-influenced with a casual, friendly vibe, Atelier by Radex is a spectacular choice for lunch or dinner. Join us and luxuriate in rotating classics like duck rillettes, escargot, foie gras and lobster meunière as well as well with Western favorites such as elk tenderloin, Alaskan salmon and bison short ribs.

Amenities

General
Restaurant
General
  • Hours: Lunch: Mon-Fri: 10am-2pm, Dinner: Mon-Fri: 5pm-9pm, Sat: 5pm-10pm
  • Total Capacity (if applicable): 65
  • Event Space:
Restaurant
  • Pricing: $$
  • Serves Lunch:
  • Lunch Hours: Mon-Fri: 10am-2pm
  • Serves Dinner:
  • Dinner Hours: Mon-Fri: 5pm-9pm, Sat: 5pm-10pm
  • Has a Chef/Community Table:
  • Allow Buy Out:
  • Cuisine: French

Meeting Facilities

Facility Info
Meeting Rooms
  • Total Sq. Ft. 900
  • Space Notes Event Contact: Katerina Kolarova, (720) 345-8291, 1kolarovakaterina1@gmail.com
  • Type of Venue Restaurant
  • Type of Event Banquet
  • Banquet Capacity 65
  • Number of Rooms 1
Main Dining Room
  • Total Sq. Ft.: 900
  • Banquet Capacity: 65

Menu

FIRST

Choice of:

Lobster or Mushroom Ravioli with Champagne Buerre Blanc

Buffalo Tartare with Curry Oil

Foie Gras Mousse with Yuzu Marmelade

Petite Charcurterie with Nicoise Olives

Drunken Mushrooms with Chèvre Goat Cheese

SECOND

Tomato Lobster Soup served with a Winter Salad

THIRD

Choice of:

Tropical Dorado or King Salmon with Mango Salsa

Roasted Chicken

24-hour Braised Buffalo Short Rib

Canadian Wapiti with Black Currant Demi

Lobster or Mushroom Ravioli with Champagne Buerre Blanc

Diver Scallop with Goat Cheese Capellini & Shrimp

DESSERT

Choice of:

Crème Brulee

Profiteroles

Affogato Mocha

Lemon Zest Cheesecake

Additional Items

Additional wine pairing optional ($26)