Menu Price: $35.00
Atticus is comfort food, good friends, warm hospitality, laughter and libations. A restaurant and bar serving up lunch, dinner, and weekend brunch. Our inventive American menu is designed around Colorado’s small producers, and complimented by a thoughtfully curated wine list and craft cocktails made with spirits from local independent distillers. At Atticus, we believe everyone has a story that can offer new perspective, and when people join for food and drink, companionship is at it’s best.
Beginnings choice of . . .
Mussels & Frites
½ pound, steamed, white wine sauce
toasted bread, olive tapenade, capers, feta, lemon vinaigrette (vegetarian)
flash fried blistered brussel sprouts tossed in bacon and onion jam (vegetarian optional)
Smoked Salmon Fritters
remoulade, cucumber and tomato water
fried rings and tentacles, cherry pepper relish, lemon herb aioli, sriracha aioli
Principals choice of . . .
Smoked Half Chicken
roasted garlic mash, sautéed chicory salad, au jus
maple cream sauce, bacon, spinach, cranberries
wild mushrooms, rice, vegetable broth (vegetarian)
pan roasted, white wine tomato, sous vide beets
Sous Vide Pork
rhubarb bbq, cornbread, collard greens
The Best Part, choice of . . .
strawberry coulis, candied nuts, fried mint
blackberry sauce, pulled sugar, orange zest