Menu Price: $35.00

Atticus is comfort food, good friends, warm hospitality, laughter and libations. A restaurant and bar serving up lunch, dinner, and weekend brunch. Our inventive American menu is designed around Colorado’s small producers, and complimented by a thoughtfully curated wine list and craft cocktails made with spirits from local independent distillers. At Atticus, we believe everyone has a story that can offer new perspective, and when people join for food and drink, companionship is at it’s best.



Beginnings choice of . . .

Mussels & Frites
½ pound, steamed, white wine sauce

Panzanella Salad
toasted bread, olive tapenade, capers, feta, lemon vinaigrette (vegetarian)

Blistered Brussels
flash fried blistered brussel sprouts tossed in bacon and onion jam (vegetarian optional)

Smoked Salmon Fritters
remoulade, cucumber and tomato water

fried rings and tentacles, cherry pepper relish, lemon herb aioli, sriracha aioli

Principals choice of . . .

Smoked Half Chicken
roasted garlic mash, sautéed chicory salad, au jus

maple cream sauce, bacon, spinach, cranberries

Vegetable Magiritsa
wild mushrooms, rice, vegetable broth (vegetarian)

pan roasted, white wine tomato, sous vide beets

Sous Vide Pork
rhubarb bbq, cornbread, collard greens

The Best Part, choice of . . .

Strawberry Chiffon
strawberry coulis, candied nuts, fried mint

Chocolate Cake
blackberry sauce, pulled sugar, orange zest