AB Variation:



Avelina, a sophisticated stunner in the heart of Lower Downtown (LoDo), turns out captivating New American cooking from an open kitchen that peers over a beautifully designed dining room. The award-winning culinary team creates cuisine from seasonally available ingredients for lunch, dinner and weekend brunch. From shared plates like roasted cauliflower flatbread and charred octopus to large plates including short ribs, pork tenderloin and Colorado striped bass, you can expect an elevated Denver culinary experience. The beautifully executed dishes, exceptional wine list, thoughtful cocktails and intoxicating ambiance are not to be missed.


  • Hours: Lunch: Mon-Fri: 11am-3pm, Happy Hour: Mon-Fri: 3pm-6pm, Dinner: Mon-Thurs: 4pm-10pm, Fri-Sat: 4pm-11pm, Sun: 4pm-9pm, Brunch: Sat-Sun: 10am-2:30pm
  • Blocks to CCC: 10
  • Miles to CCC: .9
  • Total Capacity (if applicable): 200
  • Event Space:
  • Pricing: $$
  • Serves Lunch:
  • Lunch Hours: 11am-3pm
  • Serves Dinner:
  • Dinner Hours: 4pm-Varies
  • Has a Chef/Community Table:
  • Allow Buy Out:
  • Cuisine: New American

Meeting Facilities

Facility Info
Meeting Rooms
  • Total Sq. Ft. 542
  • Reception Capacity 200
  • Space Notes Event Contact: Karen Pence, (720) 904-6710, avelinaevents@urbanfoodgroup.com
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Meeting Classroom
  • Banquet Capacity 120
  • Number of Rooms 3
Private Dining Room
  • Total Sq. Ft.: 542
  • Banquet Capacity: 35
  • Reception Capacity: 50
The Bar & Patio
  • Reception Capacity: 50
Chef's Table
  • Banquet Capacity: 10
Full Buyout
  • Banquet Capacity: 120
  • Reception Capacity: 200


Apr 21, 2019

  • Image Apr 21, 2019
  • Image Avelina 1550 17th St., Denver, CO 80202
  • Image $30

FIRST | CHOICE OF HAZELNUT SCONE strawberry preserve SALMON PASTRAMI horseradish crema, potatoes rosti, snap peas PORK BELLY CORN DOGS red pepper mostarda BURRATA rye toast, rhubarb agrodolce SHORT RIB CHILAQUILES tortilla, salsa, coriander...

Easter Brunch at Avelina <p>FIRST | CHOICE OF<br />HAZELNUT SCONE<br />strawberry preserve</p> <p>SALMON PASTRAMI<br />horseradish crema, potatoes rosti, snap peas</p> <p>PORK BELLY CORN DOGS<br />red pepper mostarda</p> <p>BURRATA<br />rye toast, rhubarb agrodolce</p> <p>SHORT RIB CHILAQUILES<br />tortilla, salsa, coriander crema</p> <p>SECOND | CHOICE OF<br />CHICKEN QUINOA SALAD<br />tahini vin, currants, pickled carrots, curried veg, cashews</p> <p>RABBIT BISCUITS &amp; GRAVY<br />smoked cheddar biscuits, porcini gravy, sun-dried tomato gremolata</p> <p>PORK GREEN CHILI<br />grits, avocado, sour cream</p> <p>CHARLESTON EGGS BENEDICT*<br />crab, asparagus, english muffin, hollandaise</p> <p>VEGGIE TACOS<br />flour tortillas, black beans, pico de gallo, avocado, marinated spring vegetables</p> <p>CORNED BEEF HASH<br />roasted potatoes, sauerkraut, mustard crema</p> 1550 17th St. Denver, CO America/North_Dakota/Center