Avelina, a sophisticated stunner in the heart of Lower Downtown (LoDo), turns out captivating New American cooking from an open kitchen that peers over a beautifully designed dining room. The award-winning culinary team creates cuisine from seasonally available ingredients for lunch, dinner and weekend brunch. From shared plates like roasted cauliflower flatbread and charred octopus to large plates including short ribs, pork tenderloin and Colorado striped bass, you can expect an elevated Denver culinary experience. The beautifully executed dishes, exceptional wine list, thoughtful cocktails and intoxicating ambiance are not to be missed.


To Go Denver
  • Blocks to CCC: 10
  • Event Space:
  • Hours: Lunch: Mon-Fri: 11am-3pm, Happy Hour: Mon-Fri: 3pm-6pm, Dinner: Mon-Thurs: 4pm-10pm, Fri-Sat: 4pm-11pm, Sun: 4pm-9pm, Brunch: Sat-Sun: 10am-2:30pm
  • Miles to CCC: .9
  • Total Capacity (if applicable): 200
  • Allow Buy Out:
  • Cuisine: New American
  • Dinner Hours: 4pm-Varies
  • Has a Chef/Community Table:
  • Lunch Hours: 11am-3pm
  • Pricing: $$
  • Serves Dinner:
  • Serves Lunch:
Restaurant Information
  • Take-Out:
  • Dine-In:
Restaurant Memberships
  • Eat Denver Member:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $45.00
  • Vegetarian Option Available:
  • First Course Heading: Starters
  • First Course Options: Cauliflower bisque - sundried tomato gremolata, pepita seeds. Grilled Caesar Salad - caesar dressing, croutons, tomato, pickled onion.
  • Second Course Heading: Small Plates
  • Second Course Options: Harissa Maple Glazed Bison ribs - apple slaw, smoked almonds Grilled Carrot - citrus yogurt, pistachio dukkah, tahini vinaigrette, arugula PEI Mussels - fricassee, blistered shishitos, fines herbs.
  • Third Course Heading: Entrees
  • Third Course Options: Roasted Chicken - green beans, chive crema, preserved lemon, white bean puree. Pork Tenderloin- buttermilk biscuit, red pepper mostarda Flat Iron - smoked potatoes, garlic aioli, Parm, red wine demi "Blackened" Salmon - smoked eggplant puree, crispy brussel sprouts, peanuts, thai vinaigrette
  • Fourth Course Heading: Dessert
  • Fourth Course Options: Coconut Panna Cotta - Berry sorbet, almond crumb Salted Caramel Gelato - Amaretto cookie, sea salt

Meeting Facilities

Facility Info
Meeting Rooms
  • Total Sq. Ft. 542
  • Reception Capacity 200
  • Space Notes Event Contact: Mandy Holbert, (720) 904-6711,
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Meeting Classroom
  • Banquet Capacity 120
  • Number of Rooms 3
Private Dining Room
  • Total Sq. Ft.: 542
  • Banquet Capacity: 35
  • Reception Capacity: 50
The Bar & Patio
  • Reception Capacity: 50
Chef's Table
  • Banquet Capacity: 10
Full Buyout
  • Banquet Capacity: 120
  • Reception Capacity: 200