Avelina is a seasonal, New American restaurant that serves rustic, wood-fired cuisine from award-winning Chef John Broening. The modern space offers an elegant and comfortable environment in the heart of LoDo’s dining scene, with dinner, lunch and weekend brunch. An open kitchen concept, the vibrant dining room can seat up to 75 people. The private dining area accommodates large parties up to 40, and the bar and outside patio area will seat 25 to 30.


To Go Denver
  • Blocks to CCC: 10
  • Event Space:
  • Hours: Lunch: Mon-Fri: 11am-3pm, Happy Hour: Mon-Fri: 3pm-6pm, Dinner: Mon-Thurs: 4pm-10pm, Fri-Sat: 4pm-11pm, Sun: 4pm-9pm, Brunch: Sat-Sun: 10am-2:30pm
  • Miles to CCC: .9
  • Total Capacity (if applicable): 200
  • Allow Buy Out:
  • Cuisine: New American
  • Dinner Hours: 4pm-Varies
  • Has a Chef/Community Table:
  • Lunch Hours: 11am-3pm
  • Pricing: $$
  • Serves Dinner:
  • Serves Lunch:
Restaurant Information
  • Take-Out:
  • Dine-In:
Restaurant Memberships
  • Eat Denver Member:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $45.00
  • Vegetarian Option Available:
  • First Course Heading: Starters
  • First Course Options: Cauliflower bisque - sundried tomato gremolata, pepita seeds. Grilled Caesar Salad - caesar dressing, croutons, tomato, pickled onion.
  • Second Course Heading: Small Plates
  • Second Course Options: Harissa Maple Glazed Bison ribs - apple slaw, smoked almonds Grilled Carrot - citrus yogurt, pistachio dukkah, tahini vinaigrette, arugula PEI Mussels - fricassee, blistered shishitos, fines herbs.
  • Third Course Heading: Entrees
  • Third Course Options: Roasted Chicken - green beans, chive crema, preserved lemon, white bean puree. Pork Tenderloin- buttermilk biscuit, red pepper mostarda Flat Iron - smoked potatoes, garlic aioli, Parm, red wine demi "Blackened" Salmon - smoked eggplant puree, crispy brussel sprouts, peanuts, thai vinaigrette
  • Fourth Course Heading: Dessert
  • Fourth Course Options: Coconut Panna Cotta - Berry sorbet, almond crumb Salted Caramel Gelato - Amaretto cookie, sea salt

Meeting Facilities

Facility Info
Meeting Rooms
  • Total Sq. Ft. 542
  • Reception Capacity 200
  • Space Notes Event Contact: Mandy Holbert, (720) 904-6711,
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Meeting Classroom
  • Banquet Capacity 120
  • Number of Rooms 3
Private Dining Room
  • Total Sq. Ft.: 542
  • Banquet Capacity: 35
  • Reception Capacity: 50
The Bar & Patio
  • Reception Capacity: 50
Chef's Table
  • Banquet Capacity: 10
Full Buyout
  • Banquet Capacity: 120
  • Reception Capacity: 200