Menu Price: $35.00

Avelina focuses on seasonal New American cuisine while the full bar offers a diverse roster of cocktails, craft beers and boutique wines. The modern space offers an elegant and comfortable environment in the heart of LoDo’s dining scene, with dinner, lunch, happy hour and weekend brunch. An open kitchen concept, the vibrant dining room can seat up to 75 people. The private dining area accommodates large parties up to 40, and the bar and outside patio area will seat 25 to 30.


  • Hours: Lunch: Mon-Fri: 11am-3pm, Happy Hour: Mon-Fri: 3pm-6pm, Dinner: Mon-Thurs: 4pm-10pm, Fri-Sat: 4pm-11pm, Sun: 4pm-9pm, Brunch: Sat-Sun: 10am-2:30pm
  • Blocks to CCC: 10
  • Total Capacity (if applicable): 40
  • Event Space:
  • Pricing: $$
  • Serves Lunch:
  • Lunch Hours: 11am-3pm
  • Serves Dinner:
  • Dinner Hours: 4pm-Varies
  • Has a Chef/Community Table:
  • Allow Buy Out:
  • Cuisine: New American

Meeting Facilities

Facility Info
Meeting Rooms
  • Total Sq. Ft. 542
  • Reception Capacity 40
  • Space Notes Event Contact: Karen Pence, (720) 904-6710,
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Meeting Classroom
  • Banquet Capacity 40
  • Number of Rooms 1
  • Classroom Capacity 40
Private Dining Room
  • Total Sq. Ft.: 542
  • Classroom Capacity: 40
  • Banquet Capacity: 40
  • Reception Capacity: 40


First: Choice of one

Grilled Lavender Boudin Blanc
sausage, spicy sauerkraut, mustard crema,
rye bread crumbs

Tuna Tartare*
black truffle aioli, cucumber, avocado, pickled fresno,
rice cracker

Roasted Squash Salad
rosemary maple vin, candied walnuts, cranberries,
goat blue cheese, mixed greens

Second: Choice of one

Crispy Brussels Sprouts
fish sauce caramel, apples, blue cheese, hazelnuts

Confit Octopus
snap peas, crispy potatoes, garlic aioli, red bell peppers

Roasted Heirloom Carrot Salad
dill crema, rebel farms arugula, cumin vin,
crispy artichokes

Third: Choice of one

Lobster Agnolotti
ginger broth, grilled asparagus, bacon jam

Braised Pork Shoulder
creamy grits, apple bbq, fennel agrodolce

Grilled Flat Iron*
crispy potatoes, pickled red onion, brussels sprouts,
red pepper sauce

Vegetarian Lasagna
herb ricotta, squash marinara, crispy squash