Avelina
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1550 17th Street, Suite 120, Denver, CO 80202
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7209046710
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avelinaevents@urbanfoodgroup.com
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Details
Menu Price: $35.00
Avelina focuses on seasonal New American cuisine while the full bar offers a diverse roster of cocktails, craft beers and boutique wines. The modern space offers an elegant and comfortable environment in the heart of LoDo’s dining scene, with dinner, lunch, happy hour and weekend brunch. An open kitchen concept, the vibrant dining room can seat up to 75 people.
Amenities
General
- Hours: Lunch: Mon-Fri: 11am-3pm, Happy Hour: Mon-Fri: 3pm-6pm, Dinner: Mon-Thurs: 4pm-10pm, Fri-Sat: 4pm-11pm, Sun: 4pm-9pm, Brunch: Sat-Sun: 10am-2:30pm
- Blocks to CCC: 10
- Miles to CCC: .9
- Total Capacity (if applicable): 200
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Event Space:
Restaurant
- Pricing: $$
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Serves Lunch:
- Lunch Hours: 11am-3pm
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Serves Dinner:
- Dinner Hours: 4pm-Varies
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Has a Chef/Community Table:
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Allow Buy Out:
- Cuisine: New American
Meeting Facilities
- Total Sq. Ft. 542
- Reception Capacity 200
- Space Notes Event Contact: Karen Pence, (720) 904-6710, avelinaevents@urbanfoodgroup.com
- Type of Venue Restaurant
- Type of Event Reception, Banquet, Meeting Classroom
- Banquet Capacity 120
- Number of Rooms 3
Private Dining Room
- Total Sq. Ft.: 542
- Banquet Capacity: 35
- Reception Capacity: 50
The Bar & Patio
- Reception Capacity: 50
Chef's Table
- Banquet Capacity: 10
Full Buyout
- Banquet Capacity: 120
- Reception Capacity: 200
Menu
Starters
Avelina Salad - faro, beets, goat cheese, tahini vin, pumpkin seeds, dried cherries
Smoke salmon rillettes - chive, sesame cracker, crème fraiche
Red Pepper hummus - shaved fennel and chickpea salad, pita
Cauliflower Bisque - brown butter croutons, pancetta, parsley oil
Small plates
Wagyu Beef Carpaccio- shiitake puree, tomato jam, whipped ricotta, arugula, toast
Lamb Meatballs- avocado goddess sauce, cucumber, red onion, feta,
Crispy Brussels Sprouts- fish sauce caramel, apple, blue cheese, hazelnut
Crispy Octopus- romesco, marble potatoes, chickpeas, tomato, olives
Large Plates
Hanger Steak- crispy fingerlings, grilled zucchini, pickled Fresno, zucchini BBQ
Grilled Pork Tenderloin- bacon polenta, red pepper sauce, spinach, date gastrique
Chicken Roulade- creamy mushroom risotto, shallot jam, chicken demi
Roasted Garlic Panisse- salsa verde, goat cheese, maitake, zucchini, cilantro
Fresh Pappardelle, Beef Bolognese, whipped herb ricotta, basil pesto,
Seared Grouper, herb couscous, squash caponata, cauliflower puree, sunchoke chip, maple gastrique