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Avelina

Details

Menu Price: $35.00

Avelina focuses on seasonal New American cuisine while the full bar offers a diverse roster of cocktails, craft beers and boutique wines. The modern space offers an elegant and comfortable environment in the heart of LoDo’s dining scene, with dinner, lunch, happy hour and weekend brunch. An open kitchen concept, the vibrant dining room can seat up to 75 people.

Amenities

General
Restaurant
General
  • Hours: Lunch: Mon-Fri: 11am-3pm, Happy Hour: Mon-Fri: 3pm-6pm, Dinner: Mon-Thurs: 4pm-10pm, Fri-Sat: 4pm-11pm, Sun: 4pm-9pm, Brunch: Sat-Sun: 10am-2:30pm
  • Blocks to CCC: 10
  • Miles to CCC: .9
  • Total Capacity (if applicable): 200
  • Event Space:
Restaurant
  • Pricing: $$
  • Serves Lunch:
  • Lunch Hours: 11am-3pm
  • Serves Dinner:
  • Dinner Hours: 4pm-Varies
  • Has a Chef/Community Table:
  • Allow Buy Out:
  • Cuisine: New American

Meeting Facilities

Facility Info
Meeting Rooms
  • Total Sq. Ft. 542
  • Reception Capacity 200
  • Space Notes Event Contact: Karen Pence, (720) 904-6710, avelinaevents@urbanfoodgroup.com
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Meeting Classroom
  • Banquet Capacity 120
  • Number of Rooms 3
Private Dining Room
  • Total Sq. Ft.: 542
  • Banquet Capacity: 35
  • Reception Capacity: 50
The Bar & Patio
  • Reception Capacity: 50
Chef's Table
  • Banquet Capacity: 10
Full Buyout
  • Banquet Capacity: 120
  • Reception Capacity: 200

Menu

Starters

Avelina Salad - faro, beets, goat cheese, tahini vin, pumpkin seeds, dried cherries

Smoke salmon rillettes - chive, sesame cracker, crème fraiche

Red Pepper hummus - shaved fennel and chickpea salad, pita

Cauliflower Bisque - brown butter croutons, pancetta, parsley oil

Small plates

Wagyu Beef Carpaccio- shiitake puree, tomato jam, whipped ricotta, arugula, toast

Lamb Meatballs- avocado goddess sauce, cucumber, red onion, feta,

Crispy Brussels Sprouts- fish sauce caramel, apple, blue cheese, hazelnut

Crispy Octopus- romesco, marble potatoes, chickpeas, tomato, olives

Large Plates

Hanger Steak- crispy fingerlings, grilled zucchini, pickled Fresno, zucchini BBQ

Grilled Pork Tenderloin- bacon polenta, red pepper sauce, spinach, date gastrique

Chicken Roulade- creamy mushroom risotto, shallot jam, chicken demi

Roasted Garlic Panisse- salsa verde, goat cheese, maitake, zucchini, cilantro

Fresh Pappardelle, Beef Bolognese, whipped herb ricotta, basil pesto,

Seared Grouper, herb couscous, squash caponata, cauliflower puree, sunchoke chip, maple gastrique