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Avelina

Details

Menu Price: $45.00

Located in lower downtown (lodo) denver, avelina offers seasonal new american cuisine from an award-winning culinary team. The beautifully executed dishes, exceptional wine list, thoughtful cocktails and intoxicating ambiance are not to be missed.

Amenities

General
Restaurant
To Go Denver
General
  • Blocks to CCC: 10
  • Event Space:
  • Hours: Lunch: Mon-Fri: 11am-3pm, Happy Hour: Mon-Fri: 3pm-6pm, Dinner: Mon-Thurs: 4pm-10pm, Fri-Sat: 4pm-11pm, Sun: 4pm-9pm, Brunch: Sat-Sun: 10am-2:30pm
  • Miles to CCC: .9
  • Total Capacity (if applicable): 200
Restaurant
  • Allow Buy Out:
  • Cuisine: New American
  • Dinner Hours: 4pm-Varies
  • Has a Chef/Community Table:
  • Lunch Hours: 11am-3pm
  • Pricing: $$
  • Serves Dinner:
  • Serves Lunch:
Restaurant Information
  • Take-Out:
  • Dine-In:
Restaurant Memberships
  • Colorado Proud Member:
  • Eat Denver Member:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $45.00
  • Vegetarian Option Available:
Courses
  • First Course Heading: To start
  • First Course Options: SNAP PEAS AND STRAWBERRIES spring greens, harissa crema, lemon vinaigrette, goat cheese BUTTER LETTUCE salsa verde, lemon, macadamia, parmesan BURRATA romesco, marinated leeks, toast WAGYU CARPACCIO shaved xo beemster, grilled asparagus, charred leek vinaigrette, watercress ENGLISH PEA HUMMUS marinated artichokes, peas, radish, flatbread
  • Second Course Heading: Entree
  • Second Course Options: CRISPY PANISSE tomatillo salsa verde, wild mushrooms, avocado, goat cheese SMOKED PORK TENDERLOIN burnt miso-honey glaze, macadamia crumble, mustard broccolini ROASTED CHICKEN fricassee, ricotta dumplings, fines herbes PAN ROASTED HALIBUT bonito buttermilk, roasted mushrooms, cous-cous, dill CRAB ALFREDO mornay, fettuccine, breadcrumbs, chive HARISSA MAPLE GLAZED SHORT RIB English pea mole, grilled carrots, yogurt, pistachio
  • Third Course Heading: Dessert
  • Third Course Options: Strawberry sorbet – fresh berries, basil, white chocolate Chocolate fondant – peanut buttercream, caramelized banana

Meeting Facilities

Facility Info
Meeting Rooms
  • Total Sq. Ft. 542
  • Reception Capacity 200
  • Space Notes Event Contact: Mandy Holbert, (720) 904-6711, mholbert@urbanfoodgroup.com
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Meeting Classroom
  • Banquet Capacity 120
  • Number of Rooms 3
Private Dining Room
  • Total Sq. Ft.: 542
  • Banquet Capacity: 35
  • Reception Capacity: 50
The Bar & Patio
  • Reception Capacity: 50
Chef's Table
  • Banquet Capacity: 10
Full Buyout
  • Banquet Capacity: 120
  • Reception Capacity: 200

Menu

To start

SNAP PEAS AND STRAWBERRIES spring greens, harissa crema, lemon vinaigrette, goat cheese

BUTTER LETTUCE salsa verde, lemon, macadamia, parmesan

BURRATA romesco, marinated leeks, toast

WAGYU CARPACCIO shaved xo beemster, grilled asparagus, charred leek vinaigrette, watercress

ENGLISH PEA HUMMUS marinated artichokes, peas, radish, flatbread

Entree

CRISPY PANISSE tomatillo salsa verde, wild mushrooms, avocado, goat cheese

SMOKED PORK TENDERLOIN burnt miso-honey glaze, macadamia crumble, mustard broccolini

ROASTED CHICKEN fricassee, ricotta dumplings, fines herbes

PAN ROASTED HALIBUT bonito buttermilk, roasted mushrooms, cous-cous, dill

CRAB ALFREDO mornay, fettuccine, breadcrumbs, chive

HARISSA MAPLE GLAZED SHORT RIB English pea mole, grilled carrots, yogurt, pistachio

Dessert

Strawberry sorbet – fresh berries, basil, white chocolate

Chocolate fondant – peanut buttercream, caramelized banana