Menu Price: $35.00

We are a contemporary Indian restaurant with a Wine Spectator award winning wine program. Come try something traditional with a twist!



First Course Selections

1.Stuffed Mushroom Caps // Button Mushroom Caps, Spiced Paneer—Herb Stuffing (GF)

2. Crabmeat–Avocado Bhel // Crabmeat, Avocado, Puffed Rice, Tamarind–Date Chutney

3. Chili Apricot Shrimp // Seared Jumbo Prawns, Zesty Apricot Chili Rub (GF)

4. Rosemary Chicken Kabab // Charcoal Grilled Chicken Breast, Garden Rosemary Marinade, Fresh Fruit Kachumber (GF)

5. Curryleaf Peppercorn Lamb // Julienned Lamb, Black Peppercorn, Fresh Curryleaf Sauté (GF)

Main Course Selections

1. Tofu Asparagus Nariyal Curry // Tofu, Asparagus, Coconut, Mango (V, GF)

2. Desi Tulsi Maachi // Salmon Filet, Basil Rub, Spiced Coconut Crème, Sautéed Vegetables (GF)

3. Murg Masala Kofta // Ground Chicken Croquettes, Tomato Cream Sauce, Fenugreek (GF)

4. Nilgiri Prawns // Freshwater Prawns, Coconut, Cilantro, Curry Leaves (GF) Suggested Wine

5. Firecracker Lamb Chops // Domestic Rack Of Lamb, Garlic Rub, Ghost Chili, Spiced Potatoes, Spinach (GF)

Dessert Selections

1. Lychee Kulfi // Homemade Indian Ice Cream Infused With Lychee Fruit

2. Mango Kalakand // Traditional Indian Mango Pastry Suggested Wine