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Bang Up to the Elephant!

Details

Menu Price: $25.00

Bang Up to the Elephant! brings the beautiful turquoise oceans to Denver. Uniquely named from Victorian-era slang meaning “complete and properly-done,” Bang Up to the Elephant! serves authentically inauthentic West Indies Calypso cuisine with clean, fresh ingredients, and no-joke spices and heat. Just like the vibrant menus, the restaurant’s sultry attitude reconnects the outdoors indoor, like long-lost love-frisky dolphins.

Land-locked Denver islanders can find escape with freshly cracked coconut cocktails and festive beach-shack-inspired foods -all within a tropical postcard moment. The unusual setting reflects the different approaches found in the restaurant’s scratch-made offerings; vegetarians, omnivores, vegans, fruitarians, and airitarian will feel equally delighted by the unexpected and creative options. It’s as if the entire restaurant just landed, from some unknown outer-dimension, bringing along technicolor palm-trees swinging to bewitching bird-song. Not to miss.

Amenities

General
Accommodations
Restaurant
Green Practices
General
  • Hours: Breakfast: SAT - SUN: 10:00AM to 2:00PM Dinner: MON - SUN: 5:00PM to Unspecified Happy Hour: MON - FRI: 5:00PM to 6:30PM
  • Miles to airport: 28
  • Miles to CCC: 2
  • Indoor Fire Code: 35
  • Total Capacity (if applicable): 75
  • Event Space:
Accommodations
  • Facility & Décor Description: Hidden below the main dining room of Beatrice & Woodsley is the private dining wine cellar. The award-winning design of the restaurant is translated into an intimate dining space amid an eclectic wine library. Ideal for special occasions, this private event room accommodates cocktail events and formal-dining beautifully.
  • Breakfast:
  • Dinner:
Restaurant
  • Pricing: $$$
  • Open Sundays:
  • Serves Breakfast:
  • Serves Dinner:
  • Denver Original:
  • Allow Buy Out:
  • Cuisine: Rustic American
Green Practices
  • Energy Star Rated:
  • Green Practice Desc: Recycle; use china vs to-go products; Biodegradable disposable service wear; Food donation program; Green cleaning supplies; purchase locally grown/organic food; Low flush toilets; repurposed materials employed for construction/interior design.

Meeting Facilities

Facility Info
Meeting Rooms
  • Description Hidden below the main dining room of Beatrice & Woodsley is the private dining wine cellar. The award-winning design of the restaurant is translated into an intimate dining space amid an eclectic wine library. Ideal for special occasions, this private event room accommodates cocktail events and formal-dining beautifully.
  • Total Sq. Ft. 500
  • Catering In-house
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Meeting Classroom
Full Buy Out
  • Total Sq. Ft.: 2000
  • Width: 20
  • Length: 100
  • Height: 14
  • Banquet Capacity: 75
  • Reception Capacity: 75
Wine Cellar Dining Room
  • Total Sq. Ft.: 500
  • Width: 16
  • Length: 31
  • Height: 8
  • Banquet Capacity: 26
  • Reception Capacity: 35

Menu

Starters

Choice of:
CURRIED WAFFLE FRIES with pickled onions, fresnos, cilantro, tamarind, and scallions
EDAMAME & SHISHITO with grilled red onion, jerk seasoning, and lime juice
HABANERO-PINEAPPLE-SOY WINGS with celery, trini-pepper sauce, and garlic sauce
HOT & SWEET-TAMARIND WINGS with celery, trini-pepper sauce, and garlic sauce
SCOTCH BONNET-MANGO WINGS with celery, trini-pepper sauce, and garlic sauce

Entrees

Choice of:
BOWL-O-CHOW MEIN egg noodles with choice of {shrimp, chicken, tofu, ~or~ scratch-seitan}, shredded cabbage, red pepper, broccoli, jalapeño, carrot, and cilantro
PIMENTO WOOD-SMOKED JERK {chicken -or- scratch-seitan} with coconut rice n' peas, slaw, and grilled pineapple
BAKE & SEITAN crispy fried scratch-seitan on a bake with trini-pepper sauce, green seasoning, slaw, and sliced tomato
BAKE & CHANA crispy fried scratch-seitan on a bake with trini-pepper sauce, green seasoning, slaw, and sliced tomato
BAKE & SHARK crispy fried {sustainable dogfish-shark} on a bake with trini-pepper sauce, green seasoning, slaw, and sliced tomato

Dessert!

CINNAMON FRIED ICE-CREAM with vanilla bean ice-cream with rum-chocolate syrup

RESTAURANT WEEK SIDE SPECIALS {4 each or mix 3 for 10} sweet plantains • rice & peas
callaloo • papaya & cabbage slaw cornbread • coconut bread

RESTAURANT WEEK COCKTAIL SPECIALS
$8 LADY BIRD VODKA damiana, mango syrup, lime, thai basil, sparkling wine; up
$7 MIGHTY MIGHTY SPARROW bourbon, lemon juice, guava, creole bitters; up

Yelp

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