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Barbed Wire Reef

Details

Menu Price: $35.00

Restaurant/Bar specialized in wild game and seafood comfort food with a Latin twist. It has an amazing selection of Colorado draft beers, margaritas and cocktails that are perfect to be sipped in their spacious and sunny patio located in the Highlands/Berkeley neighborhood.

Amenities

To Go Denver
Restaurant Information
  • Additional Restaurant Info (Parking, Valet, etc): Street Parking
  • Curbside Pick-Up:
  • Delivery:
  • Take-Out:
  • Dine-In:
  • Minority Owned:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $35.00
  • Vegan Option Available:
  • Vegetarian Option Available:
Courses
  • First Course Heading: First Course Salad or Light app
  • First Course Options: -Kale Salad- Rainbow kale, Granny Smith apple, pickle red onion, cherry tomatoes, super seeds mix and sesame vinaigrette -Mahi Mahi ceviche tostada with mango pico and green serrano salsa
  • Second Course Heading: Second Course Appetizers
  • Second Course Options: -Grilled Octopus on top of a mix greens and quinoa salad with a sweet chili salsa and orange marmalade -Brussel sprouts tossed in truffle garlic oil, parmesan and wild boar bacon
  • Third Course Heading: Third Course Main Entree
  • Third Course Options: -Deervastator Burger: Elk meat, wild boar bacon, beer battered onion ring and chipotle bbq sauce on a brioche bun and fries -Blackened Ahi Tuna Sandwich: Blackened and seared rare with Cucumber wasabi aioli and Asian ponzu and fries -Wild Seafood Fish and Chips: Never frozen 4 pieces of Salmon, Barramundi, Octopus and Mahi Mahi, dipped in our Housemade beer batter with truffle fries and chipotle remoulade -Wild Boar Carnitas Tacos: dried peppers salasa and pickle red onion -Cant be Beet Burger (vegan/vegetarian): fresh Housemade beet patty Sliced avocado and garlic truffle aioli with fries
  • Additional Items: Margarita flight (watermelon, tamarind, mango mezcal and pineapple/jalapeno) $22.00 Beer Flight (Beach blonde ale, amber lager, guava pale ale, hazy IPA) $15.00 Dessert $7 Key Lime Pie Churros ala mode: Cream filled Churros with French vanilla ice cream Tres leches cake

Menu

First Course Salad or Light app

-Kale Salad- Rainbow kale, Granny Smith apple, pickle red onion, cherry tomatoes, super seeds mix and sesame vinaigrette

-Mahi Mahi ceviche tostada with mango pico and green serrano salsa

Second Course Appetizers

-Grilled Octopus on top of a mix greens and quinoa salad with a sweet chili salsa and orange marmalade

-Brussel sprouts tossed in truffle garlic oil, parmesan and wild boar bacon

Third Course Main Entree

-Deervastator Burger: Elk meat, wild boar bacon, beer battered onion ring and chipotle bbq sauce on a brioche bun and fries

-Blackened Ahi Tuna Sandwich: Blackened and seared rare with Cucumber wasabi aioli and Asian ponzu and fries

-Wild Seafood Fish and Chips: Never frozen 4 pieces of Salmon, Barramundi, Octopus and Mahi Mahi, dipped in our Housemade beer batter with truffle fries and chipotle remoulade

-Wild Boar Carnitas Tacos: dried peppers salasa and pickle red onion

-Cant be Beet Burger (vegan/vegetarian): fresh Housemade beet patty Sliced avocado and garlic truffle aioli with fries

Margarita flight (watermelon, tamarind, mango mezcal and pineapple/jalapeno) $22.00
Beer Flight (Beach blonde ale, amber lager, guava pale ale, hazy IPA) $15.00

Dessert $7
Key Lime Pie
Churros ala mode: Cream filled Churros with French vanilla ice cream
Tres leches cake