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Bastien's Restaurant

Details

Menu Price: $45.00

Bastien Restaurants' story begins in 1937 when Mr. Bastien purchased the Moon Drive Inn at 3503 E Colfax Ave. As the area grew and changed, so did we. In 1958 we demolished and then built Bastien's Restaurant, which is what you know it as today, in all of its lovingly preserved glory. We have the greatest guests and our passion is creating amazing dishes to share! While we have been named best steakhouse for over a decade, we have many other poultry, fish, and vegetarian options to enjoy! We offer an equally amazing cocktail and wine selection... who doesn't need a martini or Manhattan?

Amenities

General
Restaurant
To Go Denver
General
  • Hours: Mon-Thurs: 3:30pm-9:30pm, Fri-Sat: 5pm-10pm, Sun: 4pm-9pm
Restaurant
  • Cuisine: American Food Featuring Steaks
  • Pricing: $$
  • Serves Dinner:
Restaurant Information
  • Additional Restaurant Info (Parking, Valet, etc): We have lots of free parking right behind the restaurant. We are open Tuesday-Sunday and require reservations.
  • Curbside Pick-Up:
  • Take-Out:
  • Dine-In:
  • Woman Owned:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $45.00
  • Vegetarian Option Available:
Courses
  • First Course Heading: Appetizer
  • First Course Options: Choice of 1: devils riding horseback; shrimp cocktail; or roasted Brussel sprouts
  • Second Course Heading: Salad or soup
  • Second Course Options: Tossed salad with choice of dressing or daily soup, made fresh in our kitchen
  • Third Course Heading: Entree
  • Third Course Options: Choice of 8 ounce Filet Mignon or 16 ounce New York Strip served with or without your choice of several toppings. Accompanied by choice of potato and fresh grilled veggies
  • Fourth Course Heading: Dessert
  • Fourth Course Options: Small dessert made fresh daily in our kitchen
  • Additional Items: Your choice of one glass of Guenoc California Cabernet Sauvignon or Cavit Pinot Grigio

Meeting Facilities

Facility Info
Meeting Rooms
  • Description Three floors of dining space in a comfortable setting including a patio for those who need a smoke.
  • Total Sq. Ft. 250
  • Catering In-house
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Meeting Theatre
Upstairs Dining Room
  • Banquet Capacity: 40
  • Reception Capacity: 40
Mainfloor Dining Room
  • Banquet Capacity: 85

Menu

Appetizer

Choice of 1: devils riding horseback; shrimp cocktail; or roasted Brussel sprouts

Salad or soup

Tossed salad with choice of dressing or daily soup, made fresh in our kitchen

Entree

Choice of 8 ounce Filet Mignon or 16 ounce New York Strip served with or without your choice of several toppings. Accompanied by choice of potato and fresh grilled veggies

Dessert

Small dessert made fresh daily in our kitchen

Additional Items

Your choice of one glass of Guenoc California Cabernet Sauvignon or Cavit Pinot Grigio